We are BARSA and we love fresh, healthy and above all tasty food! Beautiful cuts of meat and good tapas. Tasty desserts and cold drinks. Grilled-tasted experience. Beautiful pieces of meat and cold drinks

From the café and hair salon of grandparents Catharina and George Herrel to the mussel restaurant of parents Ans and Ronnie Herman. The mussel restaurant grew into a 3-star restaurant by brother Sergio Herman and eventually De Eetboutique by Michel Herman and Sarine Oosterbaan, a combination of catering and lifestyle under one roof.