Restaurant Ten Doele is highly recommended. In a prime location near the market, the harbor and the sea, hostess Mieke Govaert warmly welcomes you for a real culinary experience. Mieke Govaert runs the restaurant together with her brother Karel. As a chef, he and his team are responsible for the traditional and refined Belgian-French cuisine.

The Walckiers family is proud of the new business and would be happy to welcome you at the harbor of Blankenberge. Quentin and Nathan, the patron's sons, are behind the stove and in the hall. House specialties are the generous platter and the grilled fish platter.

Cabo is a gastronomic added value for the coast, located in a modern building that resembles a ship. The young team opts for a varied cuisine: from classic French-Belgian to Asian, where the main ingredient, whether fish or meat, is always very recognizable on the plate.

Restaurant with Italian-French cuisine, cozy interior and a fair price-quality. Do you want to reserve a table? Then give us a call quickly. Regards, Da Sergio team