Ember
Ember is a gastronomic concept by Zino Jacobs and Arthur Doppee where fire, smoke, and pure flavors take center stage. By cooking over a wood fire and using minimal gas and electricity, Ember returns to the essence of cooking. The kitchen works exclusively with local and seasonal products, preparing vegetables, fish, and quality meat in an honest and refined manner. Collaborations with Belgian producers and traders are central to this. Sustainability also plays an important role. Ingredients that would normally go to waste are given a second life at Ember in dishes or drinks. In this way, Ember combines gastronomy, craftsmanship, and innovation into a unique culinary experience.
Locatie & contact
https://embermechelen.be/
info@embermechelen.beOpening hours
| Monday | closed | |
| Tuesday | closed | |
| Wednesday | closed | 19:00 - 23:00 |
| Thursday | closed | 19:00 - 23:00 |
| Friday | closed | 19:00 - 23:00 |
| Saturday | closed | 19:00 - 23:00 |
| Sunday | closed | |
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Facilities
Terrace Air-conditioned Dogs allowed Wheelchair-friendly -
Meals
Dessert Dinner Main courses Starters -
Offers
Gift cards -
Kicthen styles
French-Belgian -
Beverages
Cocktails Mocktails Wines -
Features
Open kitchen Modern Seasonal -
Payment options
Mastercard Visa -
Dish
Vegetables Cheese Fish
Opening hours
-
Facilities
Terrace Air-conditioned Dogs allowed Wheelchair-friendly -
Meals
Dessert Dinner Main courses Starters -
Offers
Gift cards -
Kicthen styles
French-Belgian -
Beverages
Cocktails Mocktails Wines -
Features
Open kitchen Modern Seasonal -
Payment options
Mastercard Visa -
Dish
Vegetables Cheese Fish
