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Ekeren
Bakkerij Bossuyt
Ekeren
Bossuyt confectionery is only really known for its tailor-made cakes: wedding cakes, 3D cakes or stacking cakes, no question is too crazy. With love for the craft, they turn every cake into a real work of art. From bread to ice cream and pralines, everything is prepared in-house.
Sint-Truiden
Patisserie Emmanuel Verboven
Sint-Truiden
The love for the craft is expressed in a wide, down to the last detail, assortment of patisserie, pies, breads and biscuits. You will even find aperitif snacks and desserts. You will find artisan products in an authentic shop interior. A visit is worthwhile for that alone. Although of course the beautiful pastries are the stars of the shop.
Turnhout
Bistro Tati
Turnhout
Bistro Tati can be found in Turnhout, a stone's throw from the Grote Markt. The beautiful property offers an oasis of tranquility and consists of 2 parts. One part houses the coffee roaster and cremerie, the other the bistro. Coffee lovers will undoubtedly get their money's worth here with an enormously wide range of coffees from different corners of the world.
LOCHRISTI
Melt
LOCHRISTI
Jan prepares light, contemporary and, above all, tasty dishes in the kitchen, with the emphasis mainly on vegetables. That is why you can increasingly find a vegetarian dish on the menu. The violet artichoke with chimichurri is a flavor bomb that even the largest carnivore loves. In 2019 Jan Audenaert was awarded the prize of 'Best fish chef 2020'.
Knokke-Heist
Bistro Jett
Knokke-Heist
JETT stands for Just Enjoying Time Together. That doesn't require too much explanation: making time for each other in a casual atmosphere - that's what gastronomy should always be about, right? Chef Dries stands for an innovative kitchen with new flavors, always with a nod to the classic kitchen.
NIEUWPOORT
Au Bistro
NIEUWPOORT
One of the most popular fish restaurants on the coast, beautifully situated on the renovated quay of Nieuwpoort and within walking distance of both the Vismijn and the center. So close to the source you can expect a variety of classic dishes with fresh fish, lobster, seafood dishes and its own North Sea version of the bouillabaisse. Do not expect too many frills, but natural cuisine.
Knokke-Heist
Casa Dell'Anno
Knokke-Heist
Guy Bloes and Valerie Dell'anno have been running Casa Dell'anno catering business for 15 years in the Koningslaan in Knokke. At Casa Dell'anno you can enjoy daily fresh, authentic Italian specialties. There is a choice of more than 30 dishes and pastas and vegetarians have also been thought of: something for everyone.
DESTELBERGEN
Restaurant Lef
DESTELBERGEN
Here you can enjoy a fantastic kitchen based on Belgian dishes, supplemented with fresh vegetarian dishes and seasonal suggestions. All this is served to you in the area of the beautiful nature reserve around Destelbergen, amid numerous cycling and walking routes. LEF is the ideal place to regain your strength after a brisk walk or bike ride.
Nieuwkerken-Waas
't Korennaer
Nieuwkerken-Waas
Chef Edwin van Goethem of Restaurant 't Korennaer brings his own refined style in which first-class products are central. He effortlessly interweaves products subtly in very personal dishes. This always with an enormous depth of flavors where simplicity and finesse adorn his dishes. This added value is often created by influences from Japanese cuisine or with flavor bombs from all over the world.
