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KEERBERGEN
Vis & Dis
KEERBERGEN
Vis & Dis lets you taste all the goodies that the sea has to offer. Both in the restaurant and in the adjoining fish shop. Together, both form a catering concept where symbiosis between the restaurant and the fish shop is paramount. At Maarten (chef) the product is the star. Simplicity is good, so that the pure taste always comes into its own.
ASSENEDE
Bij Andries Groenten & Fruit
ASSENEDE
Sustainability, hyper-local, short chain are all terms that are very popular today. And with good reason, we all have to take care of our planet and fortunately we realize that more and more. The Andries family has honored the traditional way of growing vegetables for over 30 years.
Westmeerbeek
Slagerij Ysebaert
Westmeerbeek
Quality is a recurring concept at the butcher shop Ysebaert. All products are tested to the highest standards in order to be considered good enough for sale in the store. Charcuterie and meat preparations are produced according to traditional methods, so there is always a strong quality guarantee. The store also specializes in top-shelf traditional caterer dishes.
Blankenberge
Resto Victory
Blankenberge
The Walckiers family is proud of the new business and would be happy to welcome you at the harbor of Blankenberge. Quentin and Nathan, the patron's sons, are behind the stove and in the hall. House specialties are the generous platter and the grilled fish platter.
Burcht
Chef's Table
Burcht
Chef Dimitri Van Berlo stays true to his creative-surprising cooking style and his principles, which means, among other things, that he works with vegetables, herbs and even flowers from his own garden where possible. From his philosophy of working with local products as much as possible, the logical choice followed to include seafood on the menu from now on.
Antwerp city
The Bakery
Antwerp city
Whether you come for a plain white bread, a beer loaf or a stone-ground bread, they are all prepared with pure, natural ingredients and natural yeast. It would become Van Hoorick's specialty in an otherwise beautiful and extensive range of bread, with notable creations in addition to more traditional breads (classic white, brown and multigrain).
SINT-MARTENS-LATEM
d'Ouwe Hoeve
SINT-MARTENS-LATEM
The farm has been used as a catering property for more than 80 years. The picturesque town is well known to hikers and tourists alike. When you pass here it is almost impossible not to stop and enjoy a nice drink on the large terrace or make time for a delicious feast in the beautifully restored farm.
Antwerp
Piétrain
Antwerp
Fans of a good piece of meat now know all too well that they will never be disappointed in Piétrain. English six ribs, picanha, horse meat steak tartare, lamb with mustard sauce, sausage and marrowbone do not taste better than here. In Piétrain you will be pampered culinary every day and that for a fair price.
ZOTTEGEM
Bakkerij Goossens Wim
ZOTTEGEM
For the better bread, patisserie and real flavors you can go to the center of Zottegem for 15 years. The baker and owner, Wim Goossens, harks back to the traditional traditions of baking bread. For example, he puts a strong focus on classic sourdough breads. Ten different types of sourdough breads are baked here with the help of live yeast grown in-house.
Leuven
Gainsbourg
Leuven
A barbecue restaurant, where everything revolves around pure ingredients, glowing charcoal and smoking wood, sophisticated spice mixes and a lot of time. In addition to hot & fast style dishes - think grilled ribeye - you'll also find classic American low & slow dishes here, such as a Texan short rib or brisket (both from grain-fed Black Agnus), premium pork ribs, pork belly and farm chicken.
Blankenberge
Culinaire Eetwinkel Meuninck
Blankenberge
A visit to Blankenberge is not complete without stopping for a moment in the self-service culinary shop of Geert Meuninck and his wife Nancy. Expect a wide range of meat, fish and vegetables, each available fresh or processed. The true specialty of the house, however, is the rich offer of seasonal take-away dishes, always fresh and home-made.
ROTSELAAR
Resto Wald
ROTSELAAR
Pure gastronomy, but without stiff hassle. The chef stands for French-Belgian cuisine with a contemporary twist, where the influence of their culinary world trip is always subtly noticeable. Such as in the bouillabaisse, a classic southern French preparation to which they give their own twist with saffron, couscous and fennel.
Antwerp
De Peerdestal
Antwerp
The Peerdestal has been a household name in Antwerp for over 47 years. In the 27 years that chef Mike Vlasman has been at the stove here, the restaurant has evolved considerably. Initially you could only go here for horse steak or chicken on a spit, but in the meantime you can also go here for a six-week matured Basque txogitxu sirloin steak or simment hall.
Knokke-Heist
Grappe de Raisins
Knokke-Heist
You can go here for perfectly ripened fruit and crunchy fresh vegetables. You will also find a range of the best charcuterie from home and abroad, artisan cheeses refined with great dedication in our own aging cabinet and a surprising wine selection. In addition, the kitchen team provides tasty and super healthy salads and preparations every day.
SINT-NIKLAAS
Het Vershuisje
SINT-NIKLAAS
Stephanie De Cock has evolved the small delicatessen that she took over into a beautifully decorated covered fresh market. Meat, cold cuts, fruit and vegetables, bread, fish, cheese, wine… You will find it all there. Two full-time chefs prepare the take-away meals and the dishes for the cozy bistro area.
KRUIBEKE
Hofke van Bazel
KRUIBEKE
A more classic seasonal cuisine, with southern cosiness and romantic intimacy in a beautifully renovated mansion. The wine cellar is remarkable: not only because of the beautiful assortment and the atmosphere that prevails there, but also because you have a beautiful view of that exquisite stock of top wines through the glass floor in certain places in the restaurant.
Edegem
La Rosa Restaurant
Edegem
Chef Wannes Sabbe's kitchen is based on Flemish classics, which he uses in a contemporary way with an eye for detail and taste, with seasonal products, while not shying away from a nod to exotic cuisines. There is a vegetarian menu every day and there is always a vegetarian dish on the fixed menu.
NIEUWPOORT
Bistro Du Port
NIEUWPOORT
With its location on the Kaai in Nieuwpoort, it should come as no surprise that fresh fish and seafood play the leading role here. With different lobster preparations, bouillabaisse, homemade shrimp croquettes (sous chef Tom's specialty) and classic fish preparations depending on the season, there is plenty of choice in that regard. Sommelier Cathy guides you through a wine list with more than 150 references.
Berchem
Park West
Berchem
Park West, five minutes from the center of Antwerp, is based on three pillars: restaurant, outdoor bar and party room. The owners have succeeded in combining the charm of the old farm structure, with the beautiful roof truss, with a contemporary sleek design. In addition, they wanted to link gastronomic quality to the accessibility of a bistro.
Sint-Truiden
Noen
Sint-Truiden
An accessible restaurant where everyone immediately feels at home. Noen is an extension of the Smaakmakerij, which has been catering private parties for 10 years. You can still go to the Smaakmakerij for parties. But if you want to enjoy seasonal dishes in a more intimate atmosphere, the table is set at Noen.
DE HAAN
Yelo
DE HAAN
Restaurant Yelo in Wenduine offers honest and pure cuisine with a seasonal menu that changes every 2 weeks. Enjoy. Their beautiful corner building in the busy Kerkstraat in Wenduine is decorated with character through the use of a lot of scaffolding wood and the guests are always in contact with the open kitchen.
Leuven
Bistro Tribunal Chez Yf
Leuven
Although you can eat very tasty fish and crustaceans and shellfish in this cozy bistro right across from the Leuven court, in Bistro Tribunal you come primarily for the excellent meat preparations. It remains a pure product kitchen in which everything revolves around meat. So much so that he has a real 'meat sommelier' in house with Jens Geys.
Blankenberge
Cabo
Blankenberge
Cabo is a gastronomic added value for the coast, located in a modern building that resembles a ship. The young team opts for a varied cuisine: from classic French-Belgian to Asian, where the main ingredient, whether fish or meat, is always very recognizable on the plate.
STEKENE
Bakkerij Arto
STEKENE
Arto stands for quality in combination with originality every day. The use of pure products is the starting point. Bakery Arto is known for an attractive variety of fresh breads, traditional French baguette (with a preparation process of no less than twelve hours), butter biscuits and modern, challenging cakes. You can also go there for homemade ice cream and chocolate.
