JETT stands for Just Enjoying Time Together. That doesn't require too much explanation: making time for each other in a casual atmosphere - that's what gastronomy should always be about, right? Chef Dries stands for an innovative kitchen with new flavors, always with a nod to the classic kitchen.

Close to the casino and the seawall in Knokke-Heist, chef Stefan Verhasselt has been bringing pure dishes from the classic French kitchen for many years. Passion for meat, fish and game and a refined eye for your comfort, make this restaurant an established value. Many chefs enjoy eating there on their day off, which is always a good sign.

Kim Verhasselt and his wife Lisbeth Morbee are Knokkenaars through and through. The emphasis here is on seasonal products, pure flavors and worldly influences. A combination of years of experience and contemporary creativity is what makes the dishes so unique. The kitchen is accessible to everyone, but will also surprise you.

The result is a beautiful dark green decor and a cozy restaurant where you can dine. “A cocktail of two concepts. Fine dining with local products from the sea or from farmers in the region. We aim at an audience that appreciates quality. At the back of the store you can enjoy fun dining with tapas and a drink.

The feeling of a holiday in the heart of Italy, combining flavors and finesse for the pleasure of your taste buds. The taste of Italy on the palate ...

One day Rosalie decided to make something she had learned from her mother a long time ago: butter babblers! She wrapped the sweets in simple butter wrappers and sold them to wealthy English and French children. The children gave Rosalie a nickname: 'Mère Babelutte' or Mother Babelutte. The word 'Babelutte' is the French translation of the word 'babblers'.

Boo Raan is Thai for “according to tradition”. In Thailand they traditionally eat with spoon and fork and only the noodles with chopsticks and a spoon. All dishes are put on the table together. So there is no starter-main course culture like with us. All dishes and ingredients are fresh.

Bakery Au Petit Pain D'or is your bakery, tearoom in Knokke-Heist for bread, pastries & sandwiches. Tea-room: Breakfast, Sandwiches, Fresh soup of the day, Croque monsieurs and Coffee with cake

Zoutestrand19 is a mythical place, located in the heart of Knokke Zoute. Feel like spending a moment, a day of pure happiness on our lush beach, followed by an amazing aperitif...! One place, one address..!

La Sapinière is a Knok concept for pleasant lunch and dinner in a cosy, social atmosphere including a garden terrace. The kitchen offers an extensive range from regional dishes to culinary delights. Enjoy food and ambiance! At the Oosthoekplein in the Zoute in Knokke-Heist, the dynamic team of La Sapinière will be happy to welcome you for a cozy and pleasant Lunch/Dinner

PINOT KNOKKE New wine shop and table concept with a twist, based on 25 years of tradition and a completely new vision. At Pinot, we are driven by a passion for natural wine and fresh food. We have a clear focus on taste and quality. We combine and share a range of pure products: good wine and food for the soul.

Master chef Fabrice Vuillemin welcomes you in his cozy restaurant near the Lippenslaan. An unforgettable evening awaits you, in a decor where nothing has been left to chance: a warm interior, subtle crockery, custom-made knives, comfortable designer chairs, cozy tables, atmospheric dimmed lighting.