Eetboetiek
From the café and hair salon of grandparents Catharina and George Herrel to the mussel restaurant of parents Ans and Ronnie Herman. The mussel restaurant grew into a 3-star restaurant by brother Sergio Herman and eventually De Eetboutique by Michel Herman and Sarine Oosterbaan, a combination of catering and lifestyle under one roof.
+31 117 851006
https://eetboetiek.nl/
info@eetboetiek.nlOpening hours
| Monday | 8:00 - 14:00 | 14:00 - 18:00 |
| Tuesday | 8:00 - 14:00 | 14:00 - 18:00 |
| Wednesday | 8:00 - 14:00 | 14:00 - 18:00 |
| Thursday | 8:00 - 14:00 | 14:00 - 18:00 |
| Friday | 8:00 - 14:00 | 14:00 - 18:00 |
| Saturday | closed | |
| Sunday | closed | |
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Facilities
Parking Wheelchair-friendly Terrace -
Surrounding
Family restaurant Romantic Quick snack -
Specialities
Homemade Exclusive cocktails Mussel restaurant Specialization home preparations Traditional kitchen -
Subcategories
Bistro Brasserie -
Meals
Breakfast Lunch Side dish Dessert Dinner Drinks Snack -
Kicthen styles
French-Belgian World kitchen
Opening hours
-
Facilities
Parking Wheelchair-friendly Terrace -
Surrounding
Family restaurant Romantic Quick snack -
Specialities
Homemade Exclusive cocktails Mussel restaurant Specialization home preparations Traditional kitchen -
Subcategories
Bistro Brasserie -
Meals
Breakfast Lunch Side dish Dessert Dinner Drinks Snack -
Kicthen styles
French-Belgian World kitchen
