Chef's Table
Chef Dimitri Van Berlo stays true to his creative-surprising cooking style and his principles, which means, among other things, that he works with vegetables, herbs and even flowers from his own garden where possible. From his philosophy of working with local products as much as possible, the logical choice followed to include seafood on the menu from now on.
Locatie & contact
+32 3 296 65 69
https://chefstable.be/
chefstable@telenet.beGaultMillau: 12.5/20
Opening hours
| Monday | closed | |
| Tuesday | closed | |
| Wednesday | closed | |
| Thursday | 12:00 - 15:00 | 18:00 - 22:00 |
| Friday | 12:00 - 15:00 | 18:00 - 22:00 |
| Saturday | 12:00 - 15:00 | 18:00 - 22:00 |
| Sunday | 12:00 - 15:00 | 18:00 - 22:00 |
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Offers
Gift cards -
Meals
Starters Lunch Main courses Dinner Dessert -
Kicthen styles
French-Belgian -
Beverages
Wines -
Dish
Meat Fish Soup Ice cream Cheese Poultry -
Special requests
Vegetarian -
Surrounding
Romantic Luxury -
Facilities
Takeaway Terrace
Opening hours
-
Offers
Gift cards -
Meals
Starters Lunch Main courses Dinner Dessert -
Kicthen styles
French-Belgian -
Beverages
Wines -
Dish
Meat Fish Soup Ice cream Cheese Poultry -
Special requests
Vegetarian -
Surrounding
Romantic Luxury -
Facilities
Takeaway Terrace
