Bar Lux
Chef Andy developed a passion for cooking at a young age, his grandmother passed on the culinary jitters to him. Andy tries to travel as often as possible to get to know other cultures, people, ingredients, ... After a trip he takes pencil and paper and writes down all new ideas/influences for the restaurant. His ultimate goal is to translate this feeling and experience to the plate so that the guests can see, smell and taste it themselves.
+3215252119
https://www.lhistoiredulux.be/bistro-bar/
info@studiobyes.beOpening hours
| Monday | 11:00 - 14:30 | closed |
| Tuesday | 9:00 - 14:30 | closed |
| Wednesday | closed | |
| Thursday | 9:00 - 14:30 | closed |
| Friday | 9:00 - 14:30 | 18:00 - 21:00 |
| Saturday | 9:00 - 14:30 | 18:00 - 21:00 |
| Sunday | 9:00 - 13:30 | closed |
-
Subcategories
Lunchroom -
Meals
Dinner Drinks Snack Lunch Breakfast Dessert Brunch -
Special requests
Gluten-free Lactose free Sugar free Vegan Vegetarian -
Specialities
Specialization home preparations Traditional kitchen -
Offers
Gift cards -
Beverages
Belgian local beers Beers Cocktails Spirits Wines -
Facilities
Wheelchair-friendly -
Kicthen styles
French-Belgian
Opening hours
-
Subcategories
Lunchroom -
Meals
Dinner Drinks Snack Lunch Breakfast Dessert Brunch -
Special requests
Gluten-free Lactose free Sugar free Vegan Vegetarian -
Specialities
Specialization home preparations Traditional kitchen -
Offers
Gift cards -
Beverages
Belgian local beers Beers Cocktails Spirits Wines -
Facilities
Wheelchair-friendly -
Kicthen styles
French-Belgian
