Job description

Hofke van Bazel (15 km from Antwerp) has it all: a unique location, a particularly atmospheric setting, a passionate and enthusiastic team and an excellent chef! Kris De Roy – Belgian Mastercook – and sous chef Sylvester Schatteman – Young Master – cook in a green and inventive way, use the latest cooking techniques, all in the name of pure taste! The restaurant has been awarded a Michelin star and also a green Michelin star , is a member of the renowned Alliance Gastronomique and awarded as Best Benelux Vegetable Restaurant . With a view to a top guest experience, we are looking for an attentive host/hostess! Join the team!

With the focus also on our brand new project 'Le Relais de Bazel', super-driven room staff are always welcome!

PROFILE

Profile of the desired front of house attendant:

experienced, dynamic and driven

Host / Sommelier ‘in heart & soul

Passion for gastronomy & hospitality

naturally attentive & super friendly

eager to learn, flexible and ambitious

stress-resistant and disciplined

‘power & drive’ character

Under the manager’s supervision, you are responsible for the operational running of the fine dining restaurant. 
You go all the way and provide excellent service to our guests.

Job-related competences

Schedule

Monday & Tuesday are rest days

Possibility 4/7

Start date

1 october 2021

Offer

Full-time or part-time contract

Participating in delivering a top experience for our guests.