Job description

Tasks:

Able to organize full service together with chef and team

Able to independently organize the mise en place

Taking responsibility for the service

Creative thinking and passionate work on a shared Food passion!

Ambitious, dynamic and driven

PROFILE

Profile of the desired employee:

Passion for gastronomy

Foodie 'at heart'

Stress resistant, disciplined and team player

'Power & drive' typify your character

Job-related competences

Timetable 4/7

Monday and Tuesday closed + 1 variable extra day of rest

Start date

October 1, 2021

offer

Full time contract

Participate in a top experience for our guests.