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De Stove
In the heart of picturesque Bruges, Belgium, Restaurant De Stove welcomes you. We proudly serve refined dishes prepared with local and seasonal ingredients. Our dedication to quality, freshness, and hospitality is evident in every dish we carefully prepare. Enjoy a wide variety of carefully prepared dishes in a warm and welcoming atmosphere.
Dapper
Nick Dapper cooks with precision and conviction. His dishes are meticulously executed, bold in flavor, and always created with an eye for detail. With a keen sense of taste and a clear vision, he has carved his own path in the culinary world—free from clichés and according to his own rules. Trained in classical cuisine, yet never constrained by tradition, Nick combines refined techniques with a fresh, contemporary approach. After years of experience in top kitchens and working alongside the best in the business, he now has his own signature style: pure flavors, powerful combinations, and an uncompromising dedication to quality. DAPPER. by Nick Dapper is the result: located in a football stadium, but designed as a fine dining destination where sleek and unexpected converge.
Amusement
Welcome to Brasserie Amusement in the heart of Diegem, where you can enjoy views of the iconic church tower from our terrace. As the Grootjans family, true Diegem natives, our goal is to make everyone feel at home in our village, whether you're coming for a delicious lunch during the workday or a relaxed dinner with friends and family. Our dishes are lovingly prepared by Amaury Van de Velde. Our experienced chef uses fresh, high-quality ingredients for an authentic taste experience and loves to surprise with his own creative inspiration. For customers who enjoy a refreshing beer, a good Trappist, or a fine glass of wine, we also offer tapas platters. Come and taste the warmth of Diegem in the "resto on the corner" – always fresh, always familiar.
Badhuis
Het Badhuis is a unique hospitality venue on the Kleine Nete river. With a focus on conviviality and delicious food, we strive to offer every visitor a special experience. Our location exudes warmth and invites relaxation and enjoyment. The team at Het Badhuis consists of passionate professionals ready to meet all our guests' needs. Whether you're looking for a fun night out, delicious food, or simply to relax, Het Badhuis is the perfect place to be.
'T Gouden Ambacht
Discover a refined blend of Belgian and French brasserie cuisine at 'T Gouden Ambacht, in the heart of Zaventem. Whether you're enjoying a stylish dinner or a casual lunch with colleagues, our warm service and authentic dishes make every meal an experience. We stand for homemade quality, seasonal ingredients, and a stylish interior in gold, copper, and black—the ideal setting for both local residents and professionals.
Vleesgegroet Fire Garden by Lars
Discover Vleesgegroet Fire Garden 'by Lars' – the ultimate exclusive concept that combines the art of fine dining with the magic of an open fire.
Mayabee
WELCOME TO MAYABEE IN BRUSSEGEM-MERCHTEM! At resto mayabee you can enjoy a real feast à la carte, a menu or choose from a range of seasonal suggestions. We offer the classics of Belgian cuisine, prepared with high-quality products.
Soixante
In the vibrant heart of Antwerp you will find restaurant Soixante, a place where hip retro vibes meet damn good food. Behind the pots of this hotspot you will find Chef Jakub Blogowski, a passionate chef whose journey started in Poland and eventually found his way to Belgium. The place stands out because of its unique interior with dark wooden elements and mirrors, but especially because of the delicious dishes you can eat there. The menu is limited but bursting with flavor.
H-Eat
At restaurant H-Eat in Bornem you will find many tasty gems. Chef Koen and Glenn supplement these with seasonal products. The warm hostess Ellen, on the other hand, is seen as the driving force behind their culinary concepts. At H-Eat they like to experiment in their pots and pans. They 'play' with the products that are tastiest at that moment, so their culinary creativity bubbles up!
Willem Hiele
In his hometown of Ostend, chef Willem Hiele takes you to a special place in the rinse polders. In the restaurant, the team cooks to the rhythm of the sea, inspired by the unpredictability of nature, the idiosyncrasy of the region and the rich offering of local farmers and fishermen. The basis of their cuisine is the here and now. Are you ready for a total experience with a series of consecutive dishes determined by the offer of the day? Willem offers an experience menu with local, fresh products and a fresh dose of emotion and intuition.
De Fakkels
The story of De Fakkels began in the capital of Haspengouw, where it became an established name in Limburg under the leadership of Paul-Luc and Nicole. With more than 30 years of experience, Paul-Luc spoils his guests with modern flavors within classic cuisine. For wife Nicole, the guests are central. She makes every dish come into its own with the right wine. Together they strive to combine professionalism and a homely atmosphere. After 33 years, Nicole and Paul-Luc passed the torch to Seppe and his wife Liese.
Kelderman
Notorious fish restaurant Kelderman should no longer be presented as a notorious fish restaurant. Or is it. After all, there are new owners in a refreshed interior. The kitchen team also has a different occupation. A number of specialties from the repertoire of former chef Hubert Kelderman are integrated into the new menu as a tribute to his work. Who also stayed on post is host Peter Van den Driesschen. With a soft, sonorous tenor and fine gesticulation, he introduces the dishes served at all tables.
Aquarius
Warm family restaurant. Specialty eel in American green meat and mussels and sauerkraut in season.
Het Bourgondisch Kruis
In Het Bourgondisch Kruis, David Demey and Kathleen Hostens welcome you in their culinary restaurant. Upon your arrival, you will be guided by the hostess to the cozy authentic aperitif cellar where you can enjoy the various champagnes and other aperitifs that the restaurant offers. The reviewers from Gault & Millau already came by and had the following comments and explanations about our restaurant in Kuurne:
De Sellerie
n De Sellerie we like to spoil you with the most refined dishes of our French - Belgian cuisine. In addition to the French gems, our exquisite wine list also includes a nice selection of world wines. The restaurant is located in an old, stylishly renovated barn with authentic beams and high ceilings. We also have a separate room that is perfect for all parties up to 30 people (with seats) or 50 people (with standing tables). The sun-drenched but shady garden terrace at the back, with peaceful views of farmlands, can accommodate 50 people. Feel free to come by car because there is a spacious private parking and well-behaved pets are welcome.
Bar Lux
Chef Andy developed a passion for cooking at a young age, his grandmother passed on the culinary jitters to him. Andy tries to travel as often as possible to get to know other cultures, people, ingredients, ... After a trip he takes pencil and paper and writes down all new ideas/influences for the restaurant. His ultimate goal is to translate this feeling and experience to the plate so that the guests can see, smell and taste it themselves.
Brasserie Renard
After wandering around in the Waasland for a long time, just like “Reynart De Vos”, I finally find my place in beautiful Stekene… in BRASSERIE RENARD! Brasserie Renard is located on the edge of beautiful Stekene, with the great asset of the junction of various walking and cycling routes as well as the adjacent poaching forest and the imminent border with Zeeland. On our renovated terrace you can enjoy a pleasant meal by the water, the spur of the canal of the former Fort Sint-Jan. Enjoying a nice beer, a delicious glass of wine, a nice brasserie menu, a tasty working lunch, refined suggestions and fantastic desserts… these are also the assets of Brasserie Renard. We hope to meet you soon. See you soon!
Ganzennest
Our picturesque farm is in a very rural location in the wooded area of Herentals. It is therefore always pleasant to stay there. In summer you can imagine yourself on the terrace in Provence, but in winter you can also be spoiled gastronomically in an attractive setting. Our wine list offers a range of French and world wines. We hope to welcome you in restaurant 't Ganzennest. We are available for all your parties, communions, anniversaries and other occasions to come up with the right party formula after maintenance. For this we have a cozy room (called the stable) where up to about 35 people can dine.
U Ziel
U-SOUL RESTAURANT / BISTRONOMY / DINING AREA Honest dynamic cuisine that lives according to the seasons. COZY - CREATIVE - PURE - CONTEMPORARY - SIMPLICITY.
Napoleon
First of all, we would like to welcome you to the website of restaurant Napoleon. What once seemed like a dream to us is now reality. The relentless choice for first-class products appears to be paramount in the Napoleon restaurant. Whether it's your wine on the table, your fresh fish or meat: our team has carefully selected each product, so we can count on the best suppliers every day. Afterwards, we try to transform beautiful and fresh products into a delicious, uncomplicated preparation. Because top products need little to come into their own. So come by quickly, slide your chair under the table and enjoy. Thank you in advance for your trust and your choice for our business. thanks. "Food is a necessity, enjoyment is an art."
't Raadsel
Restaurant-Feestzaal 't Raadsel Honest and refined Belgian-French cuisine with fresh ingredients and great respect for the product, classics with a modern touch, seasonal suggestions and a monthly changing menu, but also a good welcome and service, a place where children are welcome. where you can eat well and where you feel at home, no nonsense and above all with a fair price/quality ratio. Our terrace is in the summer with a Provençe atmosphere or the winter coziness of our warm colors. Adapted menus for groups up to 120 people, receptions up to 250 people, we will gladly make you a proposal adapted to your budget and wishes.
Restaurant Alexandra
Top seller in Knokke and surroundings! The fish and shellfish formula remains unique, in which you can prepare young turbot, monkfish, sole, salmon, scallops, scampi, prawns and langoustines at the table with a rich fish soup as the ultimate result. Not only very tasty, but also an exceptional way of enjoying. Un événement unique dans cet établissement reste la fondue de poissons et de crustacés,ou vous pourrez préparer vous-meme à table du turbotin,de la lotte de la mer,de la sole,du saumon,des scampis,des gambas et des langoustines avec ,pour resultat ulttime,une soupe aux poissons d'une richesse extraordinaire. Non seulement particulièrement savoureuse, mais également une forme exceptionnelle de gastronomie amusante.
Brasserie Leysen
COOKING: Crafting quality products. Preserving pure taste. Ensuring that the basic product comes into its own and brings you a tasteful and harmonious whole. That's what Brasserie Leysen stands for! Leysen is a brasserie lounge business located on the main road in Bonheiden. At Leysen you can enjoy business lunches, à la carte, groups of up to 80 people and coffee tables. Chef David Leysen always tries to outdo you with his latest creations. Lovers of delicious matured meat can now book their table in groups or you can simply come and enjoy different tapas in combination with one of our delicious cocktails.
Restaurant Luxo
Restaurant for culinary connoisseurs. We work with the most beautiful products in the world. Including Spanish Rubia Gallega beef, hand-peeled shrimp, sole, Japanese Wagyu, scallops from Dieppe, seasonal dishes. Top wine list for wine lovers.
