French-Belgian
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Clay
Housed in the restored former rectory in Opwijk, Roel Vandekerckhove, Zoë Dauphin, and their team welcome you for a cozy and gastronomic experience where the beauty of simplicity and craftsmanship takes center stage. Just as raw clay can transform into something refined in the hands of a skilled artisan, we sculpt the purest ingredients into an artistic whole in our kitchen. With care, passion, and craftsmanship, we create dishes that successfully combine robustness and refinement. At Clay, respect for the products and expertise are paramount.
Mange Tout
At Restaurant Mange Tout, everything revolves around experience. We draw inspiration from the rhythm of the seasons and surprise with refined flavors that bring the sea and the land together. We also seek harmony in the glass. Our carefully selected wines enhance every nuance and complete the experience. Sustainability isn't a trend for us, but a given. We consciously choose artisanal, high-quality products with respect for nature and provenance. Dining with a conscience – and you can taste it. Enjoy all this in a relaxing, modern, and sleek interior on Visserskaai, within walking distance of the beach, dunes, and fish ladder.
Restaurant Haut
Haut, where we celebrate excellence and every bite tells a story. Written with local delicacies and seasonal treasures. Here, craftsmanship reigns supreme, and we honor the craft of gastronomy. We present perfection on every plate… for an intimate dinner, a business lunch, or a special occasion. Here, we surround every guest with the utmost care and serve memorable culinary delights.
les Filles
Les Filles is a charming tearoom in Knokke. The restaurant is run by Nathalie and her partner Diana. The business opened on March 31, 2023, but they each have an impressive 20 years of experience in the hospitality industry. Les Filles is especially known for its delicious breakfast and the wonderful variety they offer. Whether you prefer savory or sweet, you're sure to find something to suit your taste. The atmosphere in the restaurant is always cozy, making guests feel instantly at home.
Bachten De Leie
Savor the refined contemporary cuisine and be welcomed into the warm, homey atmosphere of Bachten de Leie. In this stylish restaurant, seasonal ingredients and pure flavors blend seamlessly with craftsmanship and creativity. Every plate tells a story of care, passion, and gastronomic pleasure. Whether you're coming for an intimate dinner or a cozy get-together, at Bachten de Leie you can enjoy culinary refinement with a personal touch in peace and quiet.
Zappaz
A meal at Zappaz, whether for lunch or dinner, guarantees a moment full of surprises—and above all, a carefree experience. We work with the finest ingredients and value collaboration with local vendors. Our chefs combine various techniques, preparations, and flavors to tell a captivating culinary story every time. The tasting menu features sixteen flavor experiences. We begin with refined snacks, move on to savory dishes, and conclude with desserts and sweet bites. Our cuisine is synonymous with complex flavors and intriguing combinations, always with an eye for balance and tranquility on the plate.
Local S
Welcome to Local S, beautifully situated in Schelle's municipal park and right next to the Rivierenland cycling junction. It's the ideal place to slow down, unwind, and enjoy all the delicious food we have to offer. Be surprised by our refined, multi-choice monthly menu, crafted with a focus on flavor, seasonal produce, and creativity. Prefer to choose your own? Then you can indulge in our carefully crafted à la carte dishes, each prepared with the same passion and attention.
Le Jardin
Fancy a cozy brunch or lunch where enjoyment is the key? Our bistro-restaurant welcomes you for a warm, relaxed experience. Be amazed by Chef Philippe's weekly changing menu, where seasonal ingredients and craftsmanship take center stage. Take a seat in our inviting and cozy setting, perfect for a relaxing moment with friends, family, or colleagues. Whether you're coming for a leisurely brunch or a delicious lunch, we're all about conviviality, authenticity, and pure enjoyment.
Restaurant Est
An ode to purity. Flavor, technique, and simplicity, delivered with precision. Seasonal. Local. Timeless. Each dish an expression of essence. A new chapter. The greatest refinement lies in the smallest details. Shaped by craftsmanship, driven by passion. A fusion of refinement and character.
Restaurant Closté
Where the flavors of the North Sea and Italy converge in a playful and refined experience. Imagine: stepping into a world of flavor and adventure—like a child at an amusement park. At Closté, everything revolves around wonder, creativity, and refinement. With playful daring and artisanal precision, our chef blends the pure flavors of the North Sea with the southern flair of Italy. No excess. No clichés. Just passion, craftsmanship, and a touch of spectacle.
Plein 25
At Plein 25, you can relax with a delicious aperitif or enjoy a cup of coffee or tea. The open kitchen and the warm tones of our restaurant create a relaxed and inviting atmosphere. The chef's presence and the intimate setting of our spaces offer a luxurious yet homey experience. On summer days, our courtyard invites you to relax. Enjoy the cool shade in the afternoon and the pleasant sun in the evening.
De Heerlyckheyt
Welcome to De Heerlyckheyt in the beautiful town of Leut. Let chef Niels Stevens surprise you with refined dishes prepared with love and passion. Hostess Steffie Keersmaekers will provide a warm welcome and will guide you through the culinary experience throughout the evening. Enjoy delicious taste sensations and a wide selection of wines. Book today and experience a culinary experience you'll never forget!
Carcasse
Carcasse brings Dierendonck meat straight from the butcher shop to your plate. From head to tail. Just like in the butcher shop, this philosophy is central. Nothing is wasted. Dierendonck stands for meat with a story. At Carcasse, we share this with our guests. Craftsmanship, terroir, and passion are the key words. Hendrik Dierendonck provides honest, top-quality meat, and chef Timon Michiels takes care of it.
De Soete'rie
In 2011, Paul launched the concept "De Soete - Cooking," tapping into the growing trend of catering, home cooking, and hosting parties at home. This way, refined gastronomy comes to your home for any occasion, guaranteeing a successful evening with friends or family. Since March 29, 2024, you can also enjoy your meal at De Soete'rie restaurant, located at Westendelaan 94, Middelkerke. This restaurant is open to everyone.
Silo's
At Silo's, the experience isn't limited to the plate and glass. Come enjoy a wide range of sensory experiences. Silo's is housed in a building steeped in history: the annex of the Boortmeerbeek malthouse. Today, high-quality ingredients remain the hall's central focus. They come together on your plate to create original creations where honesty and flavor are paramount. In good weather, you can relax on our two large (covered) terraces.
The Lake
The Lake is a charming waterfront restaurant nestled in the verdant Keerbergen—centrally located between Antwerp, Brussels, and Leuven. A place where you can escape the hustle and bustle of the city, where tranquility, nature, and delicious dishes converge in a warm setting. In 2023, this iconic location received a new chapter. Not to erase the past, but to breathe new life into it—with refined interiors, a fresh energy team, and an atmosphere that invites you to linger.
Trois Saveurs
He ventured into the wild, seeking nourishment—not only for the body, but also for the soul. His journey led him to a sacred clearing deep in the forest, where three ethereal beings appeared before him: the Spirit of Salt, the Keeper of Sweet, and the Ghost of Bitter. Each being embodied a fundamental taste and offered a gift—but only one could be chosen.
De Stove
In the heart of picturesque Bruges, Belgium, Restaurant De Stove welcomes you. We proudly serve refined dishes prepared with local and seasonal ingredients. Our dedication to quality, freshness, and hospitality is evident in every dish we carefully prepare. Enjoy a wide variety of carefully prepared dishes in a warm and welcoming atmosphere.
Dapper
Nick Dapper cooks with precision and conviction. His dishes are meticulously executed, bold in flavor, and always created with an eye for detail. With a keen sense of taste and a clear vision, he has carved his own path in the culinary world—free from clichés and according to his own rules. Trained in classical cuisine, yet never constrained by tradition, Nick combines refined techniques with a fresh, contemporary approach. After years of experience in top kitchens and working alongside the best in the business, he now has his own signature style: pure flavors, powerful combinations, and an uncompromising dedication to quality. DAPPER. by Nick Dapper is the result: located in a football stadium, but designed as a fine dining destination where sleek and unexpected converge.
Stook
Come enjoy summer vibes, refreshing drinks, and delicious dishes in a cozy setting! Whether you're stopping by for an aperitif in the sun, a cozy evening with friends, or a relaxing afternoon with family, Bar Boucherie is the perfect place for you. Together, we'll make this another unforgettable summer. See you soon!
Amusement
Welcome to Brasserie Amusement in the heart of Diegem, where you can enjoy views of the iconic church tower from our terrace. As the Grootjans family, true Diegem natives, our goal is to make everyone feel at home in our village, whether you're coming for a delicious lunch during the workday or a relaxed dinner with friends and family. Our dishes are lovingly prepared by Amaury Van de Velde. Our experienced chef uses fresh, high-quality ingredients for an authentic taste experience and loves to surprise with his own creative inspiration. For customers who enjoy a refreshing beer, a good Trappist, or a fine glass of wine, we also offer tapas platters. Come and taste the warmth of Diegem in the "resto on the corner" – always fresh, always familiar.
Badhuis
Het Badhuis is a unique hospitality venue on the Kleine Nete river. With a focus on conviviality and delicious food, we strive to offer every visitor a special experience. Our location exudes warmth and invites relaxation and enjoyment. The team at Het Badhuis consists of passionate professionals ready to meet all our guests' needs. Whether you're looking for a fun night out, delicious food, or simply to relax, Het Badhuis is the perfect place to be.
'T Gouden Ambacht
Discover a refined blend of Belgian and French brasserie cuisine at 'T Gouden Ambacht, in the heart of Zaventem. Whether you're enjoying a stylish dinner or a casual lunch with colleagues, our warm service and authentic dishes make every meal an experience. We stand for homemade quality, seasonal ingredients, and a stylish interior in gold, copper, and black—the ideal setting for both local residents and professionals.
Vleesgegroet Fire Garden by Lars
Discover Vleesgegroet Fire Garden 'by Lars' – the ultimate exclusive concept that combines the art of fine dining with the magic of an open fire.
