Search results
Edegem
La Rosa Restaurant
Edegem
Chef Wannes Sabbe's kitchen is based on Flemish classics, which he uses in a contemporary way with an eye for detail and taste, with seasonal products, while not shying away from a nod to exotic cuisines. There is a vegetarian menu every day and there is always a vegetarian dish on the fixed menu.
NIEUWPOORT
Bistro Du Port
NIEUWPOORT
With its location on the Kaai in Nieuwpoort, it should come as no surprise that fresh fish and seafood play the leading role here. With different lobster preparations, bouillabaisse, homemade shrimp croquettes (sous chef Tom's specialty) and classic fish preparations depending on the season, there is plenty of choice in that regard. Sommelier Cathy guides you through a wine list with more than 150 references.
Berchem
Park West
Berchem
Park West, five minutes from the center of Antwerp, is based on three pillars: restaurant, outdoor bar and party room. The owners have succeeded in combining the charm of the old farm structure, with the beautiful roof truss, with a contemporary sleek design. In addition, they wanted to link gastronomic quality to the accessibility of a bistro.
Sint-Truiden
Noen
Sint-Truiden
An accessible restaurant where everyone immediately feels at home. Noen is an extension of the Smaakmakerij, which has been catering private parties for 10 years. You can still go to the Smaakmakerij for parties. But if you want to enjoy seasonal dishes in a more intimate atmosphere, the table is set at Noen.
DE HAAN
Restaurant Yelo
DE HAAN
Restaurant Yelo in Wenduine offers honest and pure cuisine with a seasonal menu that changes every 2 weeks. Enjoy. Their beautiful corner building in the busy Kerkstraat in Wenduine is decorated with character through the use of a lot of scaffolding wood and the guests are always in contact with the open kitchen.
Blankenberge
Cabo
Blankenberge
Cabo is a gastronomic added value for the coast, located in a modern building that resembles a ship. The young team opts for a varied cuisine: from classic French-Belgian to Asian, where the main ingredient, whether fish or meat, is always very recognizable on the plate.
Turnhout
Bistro Tati
Turnhout
Bistro Tati can be found in Turnhout, a stone's throw from the Grote Markt. The beautiful property offers an oasis of tranquility and consists of 2 parts. One part houses the coffee roaster and cremerie, the other the bistro. Coffee lovers will undoubtedly get their money's worth here with an enormously wide range of coffees from different corners of the world.
LOCHRISTI
Melt
LOCHRISTI
Jan prepares light, contemporary and, above all, tasty dishes in the kitchen, with the emphasis mainly on vegetables. That is why you can increasingly find a vegetarian dish on the menu. The violet artichoke with chimichurri is a flavor bomb that even the largest carnivore loves. In 2019 Jan Audenaert was awarded the prize of 'Best fish chef 2020'.
Knokke-Heist
Bistro Jett
Knokke-Heist
JETT stands for Just Enjoying Time Together. That doesn't require too much explanation: making time for each other in a casual atmosphere - that's what gastronomy should always be about, right? Chef Dries stands for an innovative kitchen with new flavors, always with a nod to the classic kitchen.
NIEUWPOORT
Au Bistro
NIEUWPOORT
One of the most popular fish restaurants on the coast, beautifully situated on the renovated quay of Nieuwpoort and within walking distance of both the Vismijn and the center. So close to the source you can expect a variety of classic dishes with fresh fish, lobster, seafood dishes and its own North Sea version of the bouillabaisse. Do not expect too many frills, but natural cuisine.
DESTELBERGEN
Restaurant Lef
DESTELBERGEN
Here you can enjoy a fantastic kitchen based on Belgian dishes, supplemented with fresh vegetarian dishes and seasonal suggestions. All this is served to you in the area of the beautiful nature reserve around Destelbergen, amid numerous cycling and walking routes. LEF is the ideal place to regain your strength after a brisk walk or bike ride.
Nieuwkerken-Waas
't Korennaer
Nieuwkerken-Waas
Chef Edwin van Goethem of Restaurant 't Korennaer brings his own refined style in which first-class products are central. He effortlessly interweaves products subtly in very personal dishes. This always with an enormous depth of flavors where simplicity and finesse adorn his dishes. This added value is often created by influences from Japanese cuisine or with flavor bombs from all over the world.
