Search results
Antwerp
El Rodizio Zuid
Antwerp
El Rodizio Zuid is an atmospheric churrascaria where lovers of delicious meat and fresh products will be completely satisfied. Every day, the team is ready to spoil guests with an extensive selection of flavorful meat and fish dishes, prepared with passion and craftsmanship. The unique rodizio concept ensures a special culinary experience where you can endlessly enjoy various specialties served at your table. With a warm atmosphere, hospitable service, and high-quality ingredients, El Rodizio Zuid is the ideal place for a pleasant evening dining with family, friends, or colleagues.
PUTTE
Restaurant Délice
PUTTE
Restaurant Délice in Putte has guaranteed a warm, welcoming, and flavorful culinary experience since 2011. Chef Frederick Goris works with fresh, high-quality ingredients to create refined dishes where pure flavors take center stage. Together with hostess Julie Engels, he forms a close-knit team that welcomes every guest with personal attention. Whether you choose a quick lunch or an elaborate dinner, at Délice you enjoy a relaxed atmosphere and a kitchen where passion and craftsmanship come together. Thanks to the combination of hospitality, quality, and an accessible approach, Délice is a beloved culinary destination for any occasion.
SINT-KATELIJNE-WAVER
Restau'Jean
SINT-KATELIJNE-WAVER
Restau'Jean offers a refined culinary experience in a historic and atmospheric setting, where tranquility, hospitality, and attention to detail take center stage. Under the direction of Chef Jens Van Rompay, every dish is prepared with care, starting from pure flavors, honest ingredients, and the richness of the seasons. The kitchen combines craftsmanship with respect for quality products and creates a harmonious menu in which every preparation is perfectly balanced. Guests enjoy a relaxed dining experience where time seems to stand still. Restau'Jean is the ideal destination for gastronomy enthusiasts who appreciate authenticity, finesse, and a warm welcome.
SINT-LAMBRECHTS-WOLUWE
De Maurice à Olivier
SINT-LAMBRECHTS-WOLUWE
Restaurant De Maurice à Olivier in Woluwe offers an exclusive gastronomic experience for lovers of refined gastronomy. In a stylish and elegant setting, Chef Olivier welcomes his guests with creative and inventive cuisine, where taste, quality, and presentation take center stage. The carefully crafted dishes combine high-quality ingredients with culinary expertise and surprise even the most discerning gourmets. Thanks to the discreet and attentive service, every guest enjoys a personal and relaxed experience. De Maurice à Olivier is a unique destination in Brussels where gastronomy, hospitality, and refinement come together for an unforgettable culinary experience.
Mechelen
Maillard
Mechelen
Maillard in Mechelen represents a contemporary fine dining experience where pure flavors, high-quality products, and hospitality come together. Born from a shared passion for gastronomy, the restaurant presents refined dishes in a stylish yet accessible setting. The kitchen combines classic techniques with creative accents and works exclusively with fresh, seasonal ingredients. The shared dining concept invites guests to discover and share various dishes together. Complemented by a carefully selected wine list and warm, personal service, Maillard offers a culinary experience without unnecessary frills, where taste and conviviality always take center stage.
Braine-L'alleud
Le Pavot
Braine-L'alleud
Le Pavot is a refined gastronomic restaurant in Braine-l'Alleud offering honest and seasonal French cuisine. Located in a charming, historic mansion, guests are welcomed into a warm and elegant atmosphere. The chef works with fresh market produce and creates flavorful dishes with great attention to detail and presentation. The menu changes regularly and offers various tasting menus, including vegetarian options. Guests particularly appreciate the creative combinations and balanced flavors. Le Pavot is known for its attentive service and intimate setting, ideal for a culinary experience. The restaurant focuses on quality, finesse, and an authentic gastronomic experience.
Blanden
Louvain d'Anvers
Blanden
Gelegen in het groene en rustige Blanden/Oud-Heverlee straalt Restaurant Louvain d'Anvers een warme elegantie uit die perfect past bij zijn omgeving. Het interieur ademt verfijning en rust, met een sfeer die uitnodigt om even te ontsnappen aan de dagelijkse drukte. De keuken vertelt een verhaal van Belgische traditie met een subtiele Franse toets, waarin seizoensgebonden ingrediënten centraal staan. Elk gerecht wordt met zorg en gevoel voor detail bereid, waarbij pure smaken en verfijnde texturen harmonieus samenkomen. Louvain d'Anvers is een plek waar genieten vanzelfsprekend aanvoelt en tijd even lijkt te vertragen. Het restaurant nodigt uit om te blijven tafelen en bijzondere momenten te delen in een ontspannen, gastvrije setting.
Nicky, Luc en hun team ontvangen u met veel plezier voor een fijne en lekkere tijd in hun
Louvain d'Anvers.
Antwerp
Amore
Antwerp
Amore in Antwerp is a contemporary culinary hotspot where taste, conviviality, and experience take center stage. In a stylish interior, you can enjoy creative cuisine that works with fresh, seasonal, and, wherever possible, local ingredients. The menu changes regularly and offers surprising combinations where quality and simplicity complement each other perfectly. Vegetarians and lovers of plant-based dishes will also find plenty to enjoy here. The warm service and relaxed atmosphere make Amore the ideal place for a laid-back lunch or atmospheric dinner. A restaurant where passion for gastronomy and hospitality come together in a unique culinary experience.
PUTTE
Restaurant Bacchus
PUTTE
Restaurant Bacchus is an atmospheric and welcoming restaurant where classic French and Belgian gastronomy takes center stage. In a warm and relaxed setting, the chef and hostess welcome their guests with great attention to quality and service. The kitchen works with fresh, seasonal products, resulting in refined dishes with pure flavors and beautiful presentation. On the menu, you will find both timeless classics and creative suggestions that change regularly. Thanks to the combination of a quiet location, a cozy atmosphere, and excellent value for money, Bacchus is a popular spot for both an intimate dinner and a culinary evening out.
Genappe
Dis Moi Où?
Genappe
Restaurant Dis-moi où? in Genappe stands for refined French gastronomy in a warm and cozy atmosphere. Under the leadership of Chef Nicolas Michiels, high-quality seasonal products are transformed with passion and precision into elegant dishes where authentic flavors and creative accents come together. The kitchen excels in perfectly cooked preparations, rich sauces, and surprising combinations of land and sea products. Thanks to being awarded a Bib Gourmand and being mentioned in Gault&Millau, Dis-moi où? has become a beloved culinary destination for gourmets. A tasteful wine list and personal service complete the gastronomic experience. Every meal invites you to enjoy.
Hasselt
Cèsi Cuisine
Hasselt
Cèsi Cuisine in Hasselt is a contemporary restaurant where gastronomy, atmosphere, and hospitality come together. The concept revolves around refined sharing dishes that invite you to taste and enjoy together. The open kitchen forms the beating heart of the restaurant, where craftsmanship and attention to detail take center stage. With a creative menu, seasonal ingredients, and surprising flavor combinations, the young team creates a unique culinary experience. The stylish interior and warm, personal service ensure a relaxed and intimate atmosphere. Cèsi Cuisine is the ideal destination for those who love innovative dishes, convivial dining, and unforgettable moments with family or friends.
AALTER
Le Julien
AALTER
Le Julien is synonymous with refined gastronomy, timeless elegance, and genuine hospitality. Under the leadership of Chef Davy Devlieghere and hostess Marie-Julie Haeck, you will experience a culinary journey where noble products, craftsmanship, and respect for pure flavors take center stage. Each dish is created with the utmost precision and reflects a harmonious balance between creativity and simplicity. The stylish interior and serene, rural surroundings provide the perfect backdrop for an exclusive gastronomic experience. At Le Julien, every detail is carefully taken care of, ensuring that every lunch or dinner becomes a memorable experience of exceptional class and refinement.
Maastricht
Café Madrid
Maastricht
Café Madrid in Maastricht is an atmospheric tapas bar in the heart of the city, just a few meters from the Vrijthof. This cozy establishment is known for its authentic Spanish experience and warm hospitality. Fresh tapas are prepared daily using carefully selected ingredients, with quality and taste at the forefront. Thanks to direct imports from Spain, such as cheeses, hams, and sausages, you can taste real traditional Spanish cuisine here. The selection is complemented by refreshing Spanish beers, sangria, wines, and cocktails. Café Madrid is the ideal place to enjoy, relax, and experience a piece of Spain in Maastricht together.
Nijkerk
Maan Restaurant
Nijkerk
Restaurant Maan, situated in rural Appel near Nijkerk, offers a contemporary culinary experience where taste, hospitality, and attention to detail take center stage. Chef Alexander van Maanen works with the finest seasonal produce, complemented by fresh vegetables and herbs from his own garden and ingredients from local producers. In the atmospheric setting of a characterful farmhouse, you will enjoy refined dishes that constantly change with the seasons. The warm welcome, relaxed ambiance, and creative cuisine make Maan a destination for gourmets who appreciate pure flavors and craftsmanship. A visit to Maan guarantees an unforgettable gastronomic experience.
OTTIGNIES-LOUVAIN-LA-NEUVE
Restaurant Cécila by Mélanie Englebin
OTTIGNIES-LOUVAIN-LA-NEUVE
Cécila by Mélanie Englebin in Ottignies guarantees a refined gastronomic experience in which the flavors of the sea and the power of seasonal vegetables take center stage. In an elegant and intimate setting, Chef Mélanie Englebin creates creative dishes that surprise with their finesse, balance, and pure flavors. Each menu is carefully composed based on the best fresh ingredients and the inspiration of the moment. The warm welcome, the tranquil green surroundings, and the visually appealing presentation make every lunch or dinner a special culinary experience. Cécila invites gourmets to enjoy gastronomy at the highest level.
HEMIKSEM
RIVA
HEMIKSEM
RIVA ontvangt je graag op haar unieke locatie aan de Schelde in Hemiksem. We laten je mee genieten in onze warme & zeer gezellige sfeer. Onze gastvrijheid en keuken vol met Italiaanse invloeden, steeds gebaseerd op de klassieke brede basiskeuken zijn onze troeven. We werken uiteraard enkel met verse, huisgemaakte kwaliteitsproducten. Kom je voor onze lunch, een weekmenu of een sfeervol diner. Of geniet je liever van een cocktail of apero met uitzicht op het water, also possible.
Check ook de data voor live-performances. Tot snel! Benvenuto - Welkom 🤗
Hever
Spiga d’ Oro
Hever
Italiaans gastronomisch restaurant met patron aan het fornuis. Marchio gelauwerd door Italiaanse regering als Unesco met eigen ingevoerde italiaanse eerste materie.
Gault Millau 2 Toks
Borculo
Restaurant De Ölliemölle
Borculo
Restaurant De Ölliemölle is an atmospheric fine dining restaurant housed in a characteristic, centuries-old watermill in Borculo. Here, history and gastronomy come together in a unique location on the Berkel River, featuring an idyllic waterside terrace. The kitchen has a distinct French signature, where Chef Roel Sieverink combines classic techniques with modern refinement and seasonal produce. Each dish is constructed with care, paying attention to taste, texture, and presentation. Hostess and sommelier Kim Blaauw ensures a warm, personal welcome and a carefully curated wine list. The atmosphere is intimate, relaxed, and hospitable, ideal for an evening of dining and enjoying pure, refined dishes in a special setting full of character and history.
Rotterdam
Restaurant On Cru
Rotterdam
Restaurant On Cru in Rotterdam stands for honest food without fuss. We cook with fresh, seasonal ingredients and let pure flavors speak for themselves. Every dish is recognizable, yet receives a surprising twist that adds just that little bit extra. The menu features both lunch and dinner, with choices ranging from light, fresh dishes to hearty classics starring fish, meat, or vegetables. The atmosphere is relaxed and warm, a place where everyone feels welcome. Whether you are stopping by for a quick lunch or want to dine at length, at On Cru, everything revolves around enjoyment, simplicity, and quality at our table.
Hattem
Restaurant de Voorburcht
Hattem
Welcome to Restaurant De Voorburcht, an atmospheric spot in the heart of historic Hattem. Housed in a characteristic building with a unique history, we combine the charm of the past with a contemporary and welcoming experience. At our restaurant, everything revolves around enjoyment: from flavorful dishes and carefully selected wines to relaxed moments at the table. We love pure quality, a warm welcome, and a casual atmosphere where everyone feels at home. Whether you come for an elaborate dinner, a pleasant evening with friends, or a special occasion, hospitality and enjoyment are always central at De Voorburcht.
ANHÉE
Restaurant MOMA
ANHÉE
Restaurant MOMA in Annevoie is a refined culinary destination on the banks of the Meuse. Thanks to its beautiful location, stylish interior, and sunny terrace, the restaurant offers a unique atmosphere for both a cozy lunch and an elaborate dinner. Chef Olivier Bruckner serves elegant French cuisine in which seasonal produce and carefully selected ingredients take center stage. The dishes combine finesse, creativity, and balance, which has earned MOMA an excellent reputation. The attentive service and tranquil surroundings make every meal a special experience. MOMA is therefore highly recommended for lovers of gastronomy and conviviality.
Amsterdam
Visaandeschelde
Amsterdam
Visaandeschelde is a renowned seafood restaurant in Amsterdam South, located on Scheldeplein. Since its opening in 1999, it has grown into a fixture in the culinary scene. Restaurateur Michiel Deenik is known for his continuous search for new flavors and authentic ingredients, while respecting classics that retain their permanent place on the menu. The restaurant works seasonally and consciously chooses fish from the North Sea, with sustainability at the forefront. Whole fish are processed on-site so that nothing goes to waste. Together with his team and family, Deenik is building the future of Visaandeschelde, which has now been in existence for 25 years.
Sint-Oedenrode
Restaurant Bomas
Sint-Oedenrode
Restaurant Bomas in Sint-Oedenrode stands for refined gastronomy and pure culinary passion. Koen and Inge welcome their guests in a warm, relaxed atmosphere where craftsmanship and hospitality take center stage. In the heart of the Meierij, within the municipality of Meierijstad, they offer modern French cuisine with a strong focus on seasonal ingredients. Each dish is crafted with care and creativity into an elegant and flavorful experience. Restaurant Bomas combines classic techniques with contemporary touches and strives to offer every guest a memorable experience. A place where love for the craft and enjoyment go hand in hand.
Ubachsberg
Restaurant De Leuf
Ubachsberg
Restaurant De Leuf is a special culinary destination in the Limburg Hill Country, where family tradition and innovation go hand in hand. Hospitality takes center stage in the atmospheric square farmhouse, where chef Robin van de Bunt takes guests on a flavorful journey with refined dishes and Asian influences. With respect for classic techniques, pure ingredients are combined into surprising creations. The warm welcome, personal attention, and unique experience make every visit special. De Leuf holds a Michelin star and is known for its elegant cuisine, where passion, craftsmanship, and hospitality come together.
