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Hasselt
Brasserie Rongese
Hasselt
At Brasserie Rongese, we combine craftsmanship and authenticity with surprising flavors. Alongside timeless classics, we serve refined seasonal suggestions. An extensive selection of fine wines, complemented by thoughtful non-alcoholic alternatives for every dish. Craftsmanship offered by owner-sommelier Peter Merken, supported in his culinary ambition by head chef Pieter-Jan Coninx.
Hasselt
BareFoodGiulia
Hasselt
Let all your senses come to life. Welcome to BareFoodGiulia, the inspiration hotel where style, tranquility, and creativity come together. In the heart of Hasselt, we welcome you to a beautifully renovated townhouse with seven luxurious rooms, a trendy breakfast concept, and inspiring events that stimulate all your senses. At BareFoodGiulia, everything revolves around experience. BareFoodGiulia is more than a hotel, a breakfast, or an event. It is a feeling, an invitation to slow down, to taste, to experience, and to reconnect with what moves you. BareFoodGiulia, because life is exceptional, and your stay should be too.
Leuven
Nirvana Kitchen
Leuven
Nirvana Kitchen brings a fresh, modern spin to traditional Indian cuisine right in the heart of Leuven. Renowned for its Gault&Millau-featured regional specialties, the restaurant highlights the authentic ritual of the Thali—a beautifully balanced platter of diverse flavours served in small bowls (katoris). Managed by Chef Tanima Chatterjee, it offers carefully curated meat/fish, vegetarian, and vegan tasting menus perfectly paired with local Belgian craft beers and seasonal wines.
Antwerp
Amùri
Antwerp
Amùri brings the authentic flavors of Sicily to the heart of Antwerp. In this atmospheric restaurant, traditional Sicilian recipes, seasonal ingredients, and a refined, modern touch take center stage. Let yourself be surprised by flavorful antipasti, homemade pastas, and delicious fish and meat dishes, prepared with respect for Sicilian culinary traditions. Sweet tooths will also be satisfied with typical Italian desserts, such as the classic cannolo siciliano. The carefully curated wine list, featuring exceptional wines from Sicily and beyond, completes the gastronomic experience. At Amùri, you will discover the warmth, passion, and rich flavors of Southern Italy.
Brussels
MOLFAR
Brussels
Located in the historic heart of Brussels, MOLFAR offers a unique gastronomic experience where nature, tradition, and innovation come together. The restaurant combines influences from the Ukrainian Carpathians with modern culinary techniques. Chef Serhii Denisov works with seasonal ingredients, local products, and artisanal preparation methods to create refined dishes with surprising flavors and textures. Fire, fermentation, and respect for nature play a key role in the kitchen. Guests can choose from carefully curated tasting menus or an exclusive Chef's Table experience. Housed in a characterful historic building, MOLFAR is the ideal destination for lovers of exceptional gastronomy and culinary discoveries.
Maastricht
Mr Smith
Maastricht
Mr. Smith Cocktailbar in Maastricht is a stylish cocktail bar where refined drinks and a special atmosphere take center stage. Guests can come here for surprising cocktails, creative flavor combinations, and a pleasant evening in a unique setting. Whether you choose a classic cocktail or prefer to discover something new, the selection invites you to enjoy yourself to the fullest. Mr. Smith is the ideal place for a night out with friends, a special occasion, or a relaxed aperitif. With an eye for detail, quality, and hospitality, this cocktail bar offers a unique experience for lovers of flavorful cocktails and a vibrant atmosphere in Maastricht.
Maastricht
Bar Oliva
Maastricht
Bar Oliva in Maastricht is an atmospheric establishment where Mediterranean cuisine takes center stage. Guests can enjoy delicious dishes with influences from the Mediterranean region, where taste, freshness, and conviviality come together. The menu invites you to discover various flavors and culinary combinations in a warm, relaxed environment. Whether you stop by for a cozy lunch, an elaborate dinner, or a lovely evening with friends and family, Bar Oliva offers a pleasant place to enjoy yourselves together. With a focus on hospitality and a Southern atmosphere, Bar Oliva brings a touch of Mediterranean coziness to the heart of Maastricht.
Maastricht
Bar Nola
Maastricht
Bar Nola is an atmospheric restaurant and bar in Maastricht where enjoyment, conviviality, and taste take center stage. From a relaxed lunch to an elaborate dinner or a fun evening with friends, you can visit Bar Nola at any time of day. The menu features a varied selection of dishes designed to invite sharing and the discovery of new flavors. The stylish and accessible setting makes Bar Nola a great place for both a casual visit and a fun night out. With a combination of delicious food, surprising drinks, and a warm atmosphere, Bar Nola ensures a pleasant culinary experience in Maastricht.
Ghent
WhyNot
Ghent
WhyNot is a stylish cocktail bar and gastropub in the heart of Ghent, where conviviality, creativity, and taste take center stage. The establishment combines an extensive selection of refined cocktails with a surprising range of dishes and sharing plates. Whether you stop by for an aperitif, a cozy evening with friends, or a tasty bite, WhyNot is the right place for you. The contemporary atmosphere, original drink creations, and varied cuisine ensure a unique experience. With an eye for quality and a relaxed ambiance, WhyNot is the ideal place to enjoy yourselves together, discover new flavors, and spend a pleasant evening in Ghent.
Antwerp
Lito
Antwerp
Lito is a refined restaurant in the heart of Antwerp, where French gastronomy is combined with Ukrainian roots and a personal vision of hospitality. Chef Igor Shalovinsky grew up surrounded by Antwerp's culinary culture and his family's Ukrainian cuisine, where traditions and pure flavors took center stage. Together with Ian Verhelst, who has been familiar with the world of wine and hospitality from a young age, he creates a restaurant where quality, seasonal ingredients, and refinement come together. At Lito, it is not just about what is on the plate, but about the complete experience: from the dishes and wines to the atmosphere and genuine hospitality.
Maastricht
NOVO New Dining
Maastricht
Located in the creative Sphinx Quarter in Maastricht, NOVO New Dining stands for surprising, refined gastronomy with an innovative twist. The restaurant draws inspiration from flavors and ideas from Asia and Oceania, combining them into contemporary dishes that continue to surprise. The bold interior also contributes to the special experience. From refined fish and meat dishes to unique desserts and a carefully selected wine experience: at NOVO, everything revolves around taste, creativity, and discovery. With changing menus and a contemporary approach, NOVO New Dining offers something new time and again for lovers of exceptional gastronomy.
Boorsem
Restaurant De Molen
Boorsem
In the atmospheric setting of a renovated historic mill, Restaurant De Molen in Maasmechelen welcomes guests for a convivial culinary evening. The restaurant combines a unique decor with a warm, hospitable atmosphere and refined cuisine. The authentic appearance of the mill creates a special setting where convivial dining takes center stage. In addition to the restaurant, De Molen also offers comfortable hotel rooms, allowing guests to combine their culinary experience with a pleasant stay. Restaurant De Molen is open from Wednesday to Saturday from 5:30 PM. On Sundays, guests can visit the nearby Restaurant Foresta. A beautiful destination for those wishing to combine gastronomy and atmosphere.
Antwerp
Harvest.
Antwerp
Harvest. is a contemporary restaurant in the heart of Antwerp, housed in a historic building on Minderbroedersrui. The kitchen combines international influences with local, seasonal ingredients and a strong focus on sustainability. Based on a farm-to-table philosophy, the team collaborates with local farmers and artisans. The menu features both refined à la carte dishes and changing tasting menus, operating as much as possible according to the zero-waste principle. Fermentation, composting, and the optimal utilization of ingredients play an important role in this. In this way, Harvest. aims not only to serve flavorful dishes but also to offer guests a conscious and unique culinary experience.
Arnhem
Groot Warnsborn
Arnhem
Nestled amidst the beautiful forests of the Veluwe, on the outskirts of Arnhem, lies Landgoed Groot Warnsborn. This atmospheric country estate hotel combines tranquility, nature, and hospitality with a refined culinary experience. The unique rooms, beautiful gardens, and wooded surroundings make it a special place to stay and relax. There is also plenty to enjoy in terms of culinary delights. At Restaurant La Belle Source, refined dishes are prepared using fresh, seasonal, and regional products, including ingredients from the estate itself. For a more informal culinary experience, there is Brasserie De Bron. Groot Warnsborn is therefore a versatile destination for a relaxing stay and delightful dining.
Tongeren-Borgloon
Restaurant Alter
Tongeren-Borgloon
Restaurant ALTER is located in the former municipal school of Riksingen, close to the historic center of Tongeren. Under the leadership of chef Jo Grootaers and his wife Lana Kelchtermans, the restaurant offers a contemporary gastronomic experience where pure ingredients take center stage. Jo cooks with great sensitivity and dares to combine classic flavors with surprising, modern accents. Every dish is refined, pure, and clear, with respect for the product. Guests can enjoy a carefully curated menu, complemented by matching wine pairings or an alcohol-free pairing. The warm setting, creative cuisine, and personal approach make ALTER a special destination for lovers of gastronomy and culinary discoveries.
Berchem
Tongeren
De Mijlpaal
Tongeren
Restaurant De Mijlpaal is het verhaal dat Jan Menten en An Penxten al sinds 2002 samen schrijven. Na hun studies botsten ze op elkaar in de keuken van de traiteur waar ze beiden werkzaam waren. Niet veel later sloeg de vlam over en de droom van een eigen zaak was geboren. De voormalige banketbakkerij van de ouders van chef Jan Menten in hartje Tongeren bleek al snel de ideale locatie te zijn. Een doordachte en intensieve verbouwing veranderde de oude bakkerij tot het moderne en gestileerde restaurant dat De Mijlpaal werd gedoopt. Op relatief korte tijd bouwden Jan en zijn vrouw An met de zaak een stevige gastronomische reputatie op die sinds 2012 wordt bekroond met 1 ster in de Michelingids en een GaultMillau-score van 16/20.
Kortrijk
Cousinas
Kortrijk
Cousins is meer dan een restaurant: een kosmopolitische keuken in een city-chic interieur, waar familie, traditie en vakmanschap samenkomen in een hippe en toegankelijke setting.
Casual fine dining, no-nonsense lokale keuken, met wereldse invloeden zonder onze roots te vergeten. Pure smaken, seizoensgebonden ingrediënten en ontspannen tafelen in een warme sfeer.
IEPER
De Fonderie
IEPER
De Fonderie in Ypres is an atmospheric and contemporary brasserie where honest cuisine and market-fresh products take center stage. The menu combines innovative dishes with recognizable classics and changing specials, ensuring there is always something new to discover. From refined fish and meat dishes to flavorful pastas and delicious desserts, everything is prepared with care. The trendy interior and warm, relaxed atmosphere make De Fonderie suitable for both a cozy lunch and an extensive dinner. Here, high-quality ingredients, pure flavors, and a pleasant culinary experience are paramount.
Gijverinkhove
De drie ridders
Gijverinkhove
De drie ridders is gastronomie zonder stijve bedoening.
In een eeuwenoud dorpscafé, gemeentehuis, herberg ontvangen Bart & Emily hun gasten volledig met z'n tweeën. Lokaal eigenzinnig en vooral heel persoonlijk.
Dit kan je nergens anders vinden in België.
LICHTERVELDE
De Bietemolen
LICHTERVELDE
Restaurant met jonge en frisse accenten,
met een maandelijks seizoensmenu om naar uit te zien.
Edegem
Cabanelf
Edegem
Cabanelf in Edegem staat voor een klassieke keuken met een moderne en persoonlijke toets. Na hun start met La Cabane kozen de zaakvoerders ervoor om opnieuw volledig trouw te blijven aan hun eigen stijl en culinaire visie. Vandaag geniet je er van verfijnde gerechten waarin kwaliteitsvolle producten en pure smaken centraal staan. Van verse vis en schaaldieren tot zorgvuldig bereide vleesgerechten: elk bord wordt met aandacht samengesteld. Ook wijnliefhebbers komen hier volop aan hun trekken, dankzij een uitgebreide wijnkaart en een mooie selectie wijnen per glas. Cabanelf combineert gastronomie, gastvrijheid en karakter in een warme en aangename setting.
Verdere informatie, menu's en reservatie op onze website www.cabanelf.be
Ostend
Restaurant Den Artisjok
Ostend
Bij Restaurant Den Artisjok in Oostende verwelkomen chef Sven en gastvrouw Sofie je voor een verfijnde seizoenskeuken met een knipoog naar de Noordzee. Pure smaken, Belgische klassiekers en creatieve gerechten gaan hand in hand met een warme, persoonlijke ontvangst. Met hun eigen ambachtelijke merk SenS brengen ze die passie ook naar huis, met koffie, thee, likeuren, zouttoppings en ijs.
Kachtem
Vonk Gastrobar
Kachtem
Vuurkeuken in een serre.
Gelegen op het dorpsplein van Kachtem is Vonk een plek waar gastronomie, vuur en product centraal staan. Hier draait alles rond de essentie van koken: ingrediënten die met respect worden geselecteerd en in de eigentijdse vuurkeuken van chef Bart Hoornaert tot leven komen.
Streekgebonden seizoensproducten worden bereid in de Mibrasa, waar bakken, grillen en garen zorgen voor pure, gelaagde smaken. Het resultaat is een keuken die tegelijk verfijnd en eerlijk is, met gerechten die herkenbaar aanvoelen maar telkens verrassen in uitvoering en detail.
De serre werd gebouwd tegen de flanken van het voormalige dorpscafé van de familie Hoornaert, waarvan de historische gevel zorgvuldig werd gerestaureerd. Die link met het verleden blijft voelbaar in het interieur en de sfeer.
