Near

Pure & authentic chocolate in the center of Ghent. Family business of Vader op Zoon since 1982. All products are made in a traditional way with the best Belgian chocolate & finest selected ingredients.

Keurslager Harry and Rika, quality every day. ... and the most famous butchers in Ghent, specializing in first-choice quality meat, prepared dishes, ...

Welcome to the In Choc Gent website. Where you will find the tastiest breakfast, lunch and especially the tastiest crazy milkshakes.

Your night & day. Nonam is a concept that transforms during the day. The time of day determines the atmosphere in the restaurant, wine bar and hotel. Our 'hideaway' in the heart of Ghent where we would like to stay as a guest and where people really feel good.

Persian cuisine can build on a rich tradition of using authentic ingredients that provide unique and great flavor combinations. Both fresh and dried herbs play a very important role in this and are used in many ways. Also saffron, the most precious spice in the world, gives an unparalleled taste, aroma and color to Persian dishes and drinks. Our menu is also very accessible for vegetarians. Many dishes are plant-based and full of vegetables, or have a vegetarian version.

A place to come home to and enjoy the good life with a delicious glass of wine. ONA stands for wine with a message. Authentic wines made by small farmers with a great passion for their profession. Ona & Arne always look for pure, original wines full of flavor and character. They offer a varying range of 30 mainly organic wines by the glass. Welcome!

De Traiteur by Vandycke is a stylish delicatessen in the heart of the city. Here you'll find everything you need for a delicious meal, from aperitifs to desserts. Whether you're looking for a quick lunch, a takeaway meal, or a culinary gift, we've got you covered.

Nick Dapper cooks with precision and conviction. His dishes are meticulously executed, bold in flavor, and always created with an eye for detail. With a keen sense of taste and a clear vision, he has carved his own path in the culinary world—free from clichés and according to his own rules. Trained in classical cuisine, yet never constrained by tradition, Nick combines refined techniques with a fresh, contemporary approach. After years of experience in top kitchens and working alongside the best in the business, he now has his own signature style: pure flavors, powerful combinations, and an uncompromising dedication to quality. DAPPER. by Nick Dapper is the result: located in a football stadium, but designed as a fine dining destination where sleek and unexpected converge.

Bistro Chó in Ghent is the project of two young, driven chefs: Alexander Saerens and Bavo Debacker. With experience in leading kitchens, they present a refined, product-oriented cuisine in their own establishment that combines classic inspiration with a contemporary touch. In a warm and stylish interior, they serve elegant dishes where taste and technique come together beautifully. The wine list is also noteworthy, featuring a wide selection and a special focus on Austria and Switzerland. In doing so, Bistro Chó establishes itself as a promising culinary asset in Ghent.

At Rizoom, Chef Yves Kerckhoffs presents a refined cuisine centered on Japanese techniques and the rhythm of the seasons. His specialty is the aging of fish, through which he deepens flavors and brings out pure umami. In the minimalist setting, a menu full of precision and subtlety unfolds. The evening begins with a fresh creation of wild spring vegetables, enhanced by sorrel granité and a light foam of reduced cucumber. This is followed by lightly grilled mackerel with spinach, lovage, and a powerful dashi sauce that lends the dish extra depth. An absolute showstopper is the house-dried turbot, served semi-raw with a jus of grilled chicken wings. The combination of texture, concentration, and finesse demonstrates the chef's craftsmanship. He also manages to bring together complexity and elegance on a simple shiso leaf. With its distinctive style and technical mastery, Rizoom confirms its place at the top of Belgian gastronomy.