Pastry shop
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Louise's Bakery
Welcome to Louise's Bakery! This charming bakery from Bran Beirinckx provides fresh bread and delicious patisserie every day. They only go for fresh products and always provide a wide range. For each his own!
Sara's Broodateljee
At Carl's Broodateljee you can enjoy fresh artisan bread, delicious crispy rolls & baguettes or a sweet treat. Every day we offer a choice from the wide range of Bakkerij Carl. Enjoy a varied offer every day. Be sure to take a look at the webshop and discover the full range.
Patisserie Bakkerij Delecta
We set the bar high every day; Even today, we both still follow courses which entails bringing novelties at certain times. Choosing the best raw materials, going through the phases of the production processes with great care, baking correctly, and adding a little extra in the finish results in an exclusive range of bread and pastry products.
Patisserie Gerdy
A baker with craftsmanship. You can also order online from us via the webshop www.patisseriegerdy.be
Au Petit Pain d'Or
Bakery Au Petit Pain D'or is your bakery, tearoom in Knokke-Heist for bread, pastries & sandwiches. Tea-room: Breakfast, Sandwiches, Fresh soup of the day, Croque monsieurs and Coffee with cake
Painture
Brecht Van Poucke started 10 years ago, together with his wife Liesbet, with his own business after training in Ter Groene Poorte (Bruges), work experience at Lucas, Mahieu and the restaurant De Karmeliet (Bruges). The couple's aim is to be a bakery-pastry shop for everyone with a daily offering of dozens of breads, viennoiserie, biscuits and pies.
Moeder Babelutte Café
One day Rosalie decided to make something she had learned from her mother a long time ago: butter babblers! She wrapped the sweets in simple butter wrappers and sold them to wealthy English and French children. The children gave Rosalie a nickname: 'Mère Babelutte' or Mother Babelutte. The word 'Babelutte' is the French translation of the word 'babblers'.
The Bakery
Whether you come for a plain white bread, a beer loaf or a stone-ground bread, they are all prepared with pure, natural ingredients and natural yeast. It would become Van Hoorick's specialty in an otherwise beautiful and extensive range of bread, with notable creations in addition to more traditional breads (classic white, brown and multigrain).
Fijnbakkerij Leterme
For several years, Fijnbakkerij Leterme has been promoted by Gault & Millau as one of the best patisseries in the country. Justly. In addition to an above-average range of bread, you will also find a wide choice of refined patisserie. Frederik is constantly looking for new flavor combinations.
Bakkerij Arto
Arto stands for quality in combination with originality every day. The use of pure products is the starting point. Bakery Arto is known for an attractive variety of fresh breads, traditional French baguette (with a preparation process of no less than twelve hours), butter biscuits and modern, challenging cakes. You can also go there for homemade ice cream and chocolate.
Patisserie Emmanuel Verboven
The love for the craft is expressed in a wide, down to the last detail, assortment of patisserie, pies, breads and biscuits. You will even find aperitif snacks and desserts. You will find artisan products in an authentic shop interior. A visit is worthwhile for that alone. Although of course the beautiful pastries are the stars of the shop.
