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Restaurant Colvenier
Antwerp
Restaurant De Colvenier in Antwerp has been known for years for its refined French gastronomy and warm hospitality. Chef Patrick Van Herck passionately creates seasonal dishes in which market-fresh ingredients take center stage. His creative interpretation of classic French cuisine ensures a unique culinary experience. Regular favorites such as asparagus, langoustines, and lamb are complemented by daily fresh produce, including exclusive fish varieties, foie gras, game, and homemade desserts. Guests enjoy carefully composed 3-, 4-, 5-, 6-, or 7-course menus, where every dish is prepared with an eye for detail. De Colvenier offers more than a dinner: it is a gastronomic experience to be savored.
The Chick
Mechelen
What began as a close friendship between Elsje, Mehdi, Anneke, and Wim grew into a shared passion for gastronomy and a unique culinary destination. Since its founding in 2019, their story has undergone an impressive evolution. From an atmospheric poultry restaurant and wine bar, the establishment developed into a refined gastronomic restaurant where quality, hospitality, and experience take center stage. Today, The Cellar, The Chapel, and The Cellar Shop are also part of the concept, offering space for tasteful events and carefully selected delicacies. One thing has always remained the same: delicious products, prepared with love and served for every guest.
La Brasseria Da mauro
Edegem
Mauro & zijn zoon Davide zijn afkomstig van Bari (Puglia). Een minder toeristische streek in de hak van de laars, vlak aan de Adriatische zee. Een charmante stad met een rijk maritiem verleden, waar je zulke verse vis kan eten dat hij even goed recht uit de zee op je bord had kunnen springen. In het oude stadscentrum liggen de verse pomodori te blinken in bakken voor de kleine kruidenierszaken, hangen de peperoni in trosjes aan de marktkramen en rollen de mama’s en nonna’s orecchiette (oortjespasta) die ze in de zon laten drogen. Eten is een belangrijke zaak in Zuid-Italië. Zo tonen de Pugliese hun gastvrijheid. Schuif aan tafel bij La Brasseria Da Mauro en proef de Zuiderse zon op je bord.
Mag er voor u misschien wat truffel bij? Eigenhandig meegebracht door de chef uit zijn geboortestreek. Of een succulente zeebaars om compleet bij weg te dromen richting het Middelandse Zeegebied? Misschien nog besluiten met een typisch Italiaans topdessert: een cassata! Authentiek Italiaans tafelen in een ongedwongen sfeer. Dat is La Brasseria da Mauro, in het hartje van Edegem. Kom proeven van het allerbeste dat Zuid-Italië te bieden heeft.
't Paardenhof
Bouwel
't Paardenhof in Bouwel is a cozy destination where quality, hospitality, and taste take center stage. In a warm, rural setting, you can enjoy a varied menu featuring fresh, seasonal ingredients and monthly specials. From refined meat and fish dishes to homemade classics, colorful salads, vegan options, and the famous original Steppegras: there is something for every connoisseur. You have also come to the right place for an aperitif with finger food or an extensive dinner. The relaxed atmosphere, spacious terrace, and friendly service make every visit a culinary experience to enjoy with family or friends.
Atelier De Heerlyckheid
GROBBENDONK
At Atelier De Heerlyckheid, everything revolves around a personal and refined culinary experience. Carmen, Johan, and Maxim welcome their guests to an intimate living room-style restaurant where tranquility, hospitality, and taste take center stage. With a carefully composed 4- or 5-course menu, prepared with high-quality seasonal products, you will enjoy an evening full of surprising flavors. The drinks are also carefully selected to perfectly complement the dishes. Thanks to its small-scale nature, every guest receives the attention they deserve. Atelier De Heerlyckheid is the ideal destination for those seeking an exclusive and warm gastronomic experience.
't Notenhof
LONDERZEEL
Restaurant 't Notenhof in Londerzeel has guaranteed a refined culinary experience in a stylish and welcoming setting for many years. The kitchen works with fresh, seasonal ingredients and combines classic flavors with a contemporary touch. Whether for a tasty lunch or an extensive dinner, you can enjoy carefully composed menus and a varied à la carte menu. The warm service and attention to detail ensure that every guest feels welcome. Whether you are planning a romantic dinner, a business lunch, or a festive occasion, quality, gastronomy, and conviviality always take center stage at 't Notenhof.
Sensi
KALMTHOUT
n Sensi schenken ze culinair plezier met volle goesting bij, is tijd eventjes bijzaak en valt het licht altijd net goed op je tafel. Kortom, het is genieten, daar in Kalmthout. Binnen is het meer de gezellige huiskamer‑sfeer en buiten op de overdekte en verwarmde veranda de Ibiza‑vibes. Chef Yves Foré tekent voor een met zorg samengestelde, originele en gevarieerde keuken, alles vers en alles van kwaliteit, waar je alleen maar blij van wordt. En wat dat betekent, vertelt gastvrouw Leena je tijdens de hartelijke ontvangst met plezier. Er is overdag het lunchmenu en er zijn de keuzegerechtjes to share, ’s avonds kies je misschien wel voor het weekmenu of voor een leuke combinatie uit de vaste kaart. Ook voor bijpassende wijn en andere dranken kun je bij Leena terecht. Feest of bedrijfsevent in het verschiet, vergadering of familiebijeenkomst? Sensi beschikt over een mooie ruimte die helemaal aan je wensen voldoet. Voor grotere feesten kan je ook de volledige zaak afhuren, zelfs op sluitingsdagen. Vraag gerust inlichtingen.
Hostellerie Lesco
Mechelen
Lesco Mechelen offers the same Unconventional Kitchen as Lesco Wetteren, but in an intimate and exclusive setting. With just fourteen seats, you enjoy a personal culinary experience centered around the open kitchen. Eight guests take their seats at the bar in comfortable bar stools and experience the dishes up close. Additionally, there are a few seats at low tables, depending on occupancy. Chef Steven and his team serve a surprise menu where seasonal produce, creativity, and refined flavors come together. Every service is unique and revolves around quality, craftsmanship, and hospitality. Discover our menu options and let yourself be surprised.
Graspoort
Mechelen
In the heart of Mechelen, you will find the renovated Graspoort: a stylish, warm place where tranquility and conviviality come together. Here, you can enjoy contemporary world cuisine, prepared with local and seasonal ingredients, perfectly paired with carefully selected wines and flavorful cocktails. Behind this story are Steffi and Thibault, together boasting over twenty years of experience in the hospitality industry. Steffi welcomes every guest with her enthusiasm and hospitality, while Chef Thibault brings his culinary expertise from renowned kitchens. Together, they create a unique total experience where quality, passion, and personal service take center stage. Welcome to Graspoort in Mechelen.
Lesco Wetteren
WETTEREN
Welcome to Lesco Wetteren, where chef Steven Buelens, his wife Lies, and their team welcome you to a unique setting full of charm and character. In a former director's residence featuring eclectic and Neo-Renaissance elements, you will enjoy a playful seasonal menu, with an emphasis on pure flavors and quality products. From a refined lunch to an elaborate dinner or a private occasion: everything is organized with care. Pair your dishes with carefully selected wines by the glass or from our extensive wine list. Through the coachman's entrance, you will discover a beautiful garden, a spacious terrace, and private parking behind the orchard. Lesco stands for experience, hospitality, and gastronomy.
Sotscop
Mechelen
Welcome to Sotscop, a contemporary restaurant located in the historic Hemelrijck building, right in the heart of Mechelen. Chef Jaro Steens serves modern European cuisine with global influences, always inspired by the seasons. Host and WSET Level 3 Sommelier Jasper Meysmans ensures a warm welcome and is happy to guide you through our carefully curated wine, beer, and non-alcoholic pairings. Enjoy a refined three-course menu starting at €54, with options to expand for those seeking to discover even more. At Sotscop, pure flavors, hospitality, and a relaxed atmosphere take center stage. Welcome from Tuesday to Saturday, including Saturday afternoons with our market menu.
El Rodizio Zuid
Antwerp
El Rodizio Zuid is an atmospheric churrascaria where lovers of delicious meat and fresh products will be completely satisfied. Every day, the team is ready to spoil guests with an extensive selection of flavorful meat and fish dishes, prepared with passion and craftsmanship. The unique rodizio concept ensures a special culinary experience where you can endlessly enjoy various specialties served at your table. With a warm atmosphere, hospitable service, and high-quality ingredients, El Rodizio Zuid is the ideal place for a pleasant evening dining with family, friends, or colleagues.
Restaurant Délice
PUTTE
Restaurant Délice in Putte has guaranteed a warm, welcoming, and flavorful culinary experience since 2011. Chef Frederick Goris works with fresh, high-quality ingredients to create refined dishes where pure flavors take center stage. Together with hostess Julie Engels, he forms a close-knit team that welcomes every guest with personal attention. Whether you choose a quick lunch or an elaborate dinner, at Délice you enjoy a relaxed atmosphere and a kitchen where passion and craftsmanship come together. Thanks to the combination of hospitality, quality, and an accessible approach, Délice is a beloved culinary destination for any occasion.
Restau'Jean
SINT-KATELIJNE-WAVER
Restau'Jean offers a refined culinary experience in a historic and atmospheric setting, where tranquility, hospitality, and attention to detail take center stage. Under the direction of Chef Jens Van Rompay, every dish is prepared with care, starting from pure flavors, honest ingredients, and the richness of the seasons. The kitchen combines craftsmanship with respect for quality products and creates a harmonious menu in which every preparation is perfectly balanced. Guests enjoy a relaxed dining experience where time seems to stand still. Restau'Jean is the ideal destination for gastronomy enthusiasts who appreciate authenticity, finesse, and a warm welcome.
De Maurice à Olivier
SINT-LAMBRECHTS-WOLUWE
Restaurant De Maurice à Olivier in Woluwe offers an exclusive gastronomic experience for lovers of refined gastronomy. In a stylish and elegant setting, Chef Olivier welcomes his guests with creative and inventive cuisine, where taste, quality, and presentation take center stage. The carefully crafted dishes combine high-quality ingredients with culinary expertise and surprise even the most discerning gourmets. Thanks to the discreet and attentive service, every guest enjoys a personal and relaxed experience. De Maurice à Olivier is a unique destination in Brussels where gastronomy, hospitality, and refinement come together for an unforgettable culinary experience.
Maillard
Mechelen
Maillard in Mechelen represents a contemporary fine dining experience where pure flavors, high-quality products, and hospitality come together. Born from a shared passion for gastronomy, the restaurant presents refined dishes in a stylish yet accessible setting. The kitchen combines classic techniques with creative accents and works exclusively with fresh, seasonal ingredients. The shared dining concept invites guests to discover and share various dishes together. Complemented by a carefully selected wine list and warm, personal service, Maillard offers a culinary experience without unnecessary frills, where taste and conviviality always take center stage.
Le Pavot
Braine-L'alleud
Le Pavot is a refined gastronomic restaurant in Braine-l'Alleud offering honest and seasonal French cuisine. Located in a charming, historic mansion, guests are welcomed into a warm and elegant atmosphere. The chef works with fresh market produce and creates flavorful dishes with great attention to detail and presentation. The menu changes regularly and offers various tasting menus, including vegetarian options. Guests particularly appreciate the creative combinations and balanced flavors. Le Pavot is known for its attentive service and intimate setting, ideal for a culinary experience. The restaurant focuses on quality, finesse, and an authentic gastronomic experience.
Louvain d'Anvers
Blanden
Gelegen in het groene en rustige Blanden/Oud-Heverlee straalt Restaurant Louvain d'Anvers een warme elegantie uit die perfect past bij zijn omgeving. Het interieur ademt verfijning en rust, met een sfeer die uitnodigt om even te ontsnappen aan de dagelijkse drukte. De keuken vertelt een verhaal van Belgische traditie met een subtiele Franse toets, waarin seizoensgebonden ingrediënten centraal staan. Elk gerecht wordt met zorg en gevoel voor detail bereid, waarbij pure smaken en verfijnde texturen harmonieus samenkomen. Louvain d'Anvers is een plek waar genieten vanzelfsprekend aanvoelt en tijd even lijkt te vertragen. Het restaurant nodigt uit om te blijven tafelen en bijzondere momenten te delen in een ontspannen, gastvrije setting.
Nicky, Luc en hun team ontvangen u met veel plezier voor een fijne en lekkere tijd in hun
Louvain d'Anvers.
Amore
Antwerp
Amore in Antwerp is a contemporary culinary hotspot where taste, conviviality, and experience take center stage. In a stylish interior, you can enjoy creative cuisine that works with fresh, seasonal, and, wherever possible, local ingredients. The menu changes regularly and offers surprising combinations where quality and simplicity complement each other perfectly. Vegetarians and lovers of plant-based dishes will also find plenty to enjoy here. The warm service and relaxed atmosphere make Amore the ideal place for a laid-back lunch or atmospheric dinner. A restaurant where passion for gastronomy and hospitality come together in a unique culinary experience.
Restaurant Bacchus
PUTTE
Restaurant Bacchus is an atmospheric and welcoming restaurant where classic French and Belgian gastronomy takes center stage. In a warm and relaxed setting, the chef and hostess welcome their guests with great attention to quality and service. The kitchen works with fresh, seasonal products, resulting in refined dishes with pure flavors and beautiful presentation. On the menu, you will find both timeless classics and creative suggestions that change regularly. Thanks to the combination of a quiet location, a cozy atmosphere, and excellent value for money, Bacchus is a popular spot for both an intimate dinner and a culinary evening out.
Dis Moi Où?
Genappe
Restaurant Dis-moi où? in Genappe stands for refined French gastronomy in a warm and cozy atmosphere. Under the leadership of Chef Nicolas Michiels, high-quality seasonal products are transformed with passion and precision into elegant dishes where authentic flavors and creative accents come together. The kitchen excels in perfectly cooked preparations, rich sauces, and surprising combinations of land and sea products. Thanks to being awarded a Bib Gourmand and being mentioned in Gault&Millau, Dis-moi où? has become a beloved culinary destination for gourmets. A tasteful wine list and personal service complete the gastronomic experience. Every meal invites you to enjoy.
Cèsi Cuisine
Hasselt
Cèsi Cuisine in Hasselt is a contemporary restaurant where gastronomy, atmosphere, and hospitality come together. The concept revolves around refined sharing dishes that invite you to taste and enjoy together. The open kitchen forms the beating heart of the restaurant, where craftsmanship and attention to detail take center stage. With a creative menu, seasonal ingredients, and surprising flavor combinations, the young team creates a unique culinary experience. The stylish interior and warm, personal service ensure a relaxed and intimate atmosphere. Cèsi Cuisine is the ideal destination for those who love innovative dishes, convivial dining, and unforgettable moments with family or friends.
Le Julien
AALTER
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Le Julien is synonymous with refined gastronomy, timeless elegance, and genuine hospitality. Under the leadership of Chef Davy Devlieghere and hostess Marie-Julie Haeck, you will experience a culinary journey where noble products, craftsmanship, and respect for pure flavors take center stage. Each dish is created with the utmost precision and reflects a harmonious balance between creativity and simplicity. The stylish interior and serene, rural surroundings provide the perfect backdrop for an exclusive gastronomic experience. At Le Julien, every detail is carefully taken care of, ensuring that every lunch or dinner becomes a memorable experience of exceptional class and refinement.
Restaurant Cécila by Mélanie Englebin
OTTIGNIES-LOUVAIN-LA-NEUVE
Cécila by Mélanie Englebin in Ottignies guarantees a refined gastronomic experience in which the flavors of the sea and the power of seasonal vegetables take center stage. In an elegant and intimate setting, Chef Mélanie Englebin creates creative dishes that surprise with their finesse, balance, and pure flavors. Each menu is carefully composed based on the best fresh ingredients and the inspiration of the moment. The warm welcome, the tranquil green surroundings, and the visually appealing presentation make every lunch or dinner a special culinary experience. Cécila invites gourmets to enjoy gastronomy at the highest level.
