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Mama Mich
At Mama Mich, we believe in the power of flavorful combinations. Our specialty is blending the rich flavors of Africa with the refined cuisine of Europe. Whether you're craving a spicy African stew or a classic steak and fries, you'll find it all here. Our chef loves to experiment with new recipes to surprise your taste buds time and time again.
De Stove
In the heart of picturesque Bruges, Belgium, Restaurant De Stove welcomes you. We proudly serve refined dishes prepared with local and seasonal ingredients. Our dedication to quality, freshness, and hospitality is evident in every dish we carefully prepare. Enjoy a wide variety of carefully prepared dishes in a warm and welcoming atmosphere.
Dapper
Nick Dapper cooks with precision and conviction. His dishes are meticulously executed, bold in flavor, and always created with an eye for detail. With a keen sense of taste and a clear vision, he has carved his own path in the culinary world—free from clichés and according to his own rules. Trained in classical cuisine, yet never constrained by tradition, Nick combines refined techniques with a fresh, contemporary approach. After years of experience in top kitchens and working alongside the best in the business, he now has his own signature style: pure flavors, powerful combinations, and an uncompromising dedication to quality. DAPPER. by Nick Dapper is the result: located in a football stadium, but designed as a fine dining destination where sleek and unexpected converge.
Amusement
Welcome to Brasserie Amusement in the heart of Diegem, where you can enjoy views of the iconic church tower from our terrace. As the Grootjans family, true Diegem natives, our goal is to make everyone feel at home in our village, whether you're coming for a delicious lunch during the workday or a relaxed dinner with friends and family. Our dishes are lovingly prepared by Amaury Van de Velde. Our experienced chef uses fresh, high-quality ingredients for an authentic taste experience and loves to surprise with his own creative inspiration. For customers who enjoy a refreshing beer, a good Trappist, or a fine glass of wine, we also offer tapas platters. Come and taste the warmth of Diegem in the "resto on the corner" – always fresh, always familiar.
El Rodizio
At El Rodizio Deurne, it's all about limitless enjoyment. Our all-you-can-eat menu brings the best of South American grill culture to your table—with perfectly grilled picanha, maminha, ribeye, lamb, and fresh fish. Located next to the AFAS Dome, we're the ideal spot for a fun night out with friends, family, or colleagues. Our chefs prepare everything live on the BBQ, so all you have to do is enjoy.
resto clash
Clash is a hip restaurant that immediately catches the eye. The walls are adorned with celebrity posters, and the lighting gives the place a subtle disco vibe. This is especially fun during the regular DJ nights. The menu avoids unnecessary frills, just pure, bold flavors. Think crispy shrimp croquettes to start, succulent pheasant à la Brabançonne during game season, and a traditional Brussels waffle to finish off beautifully. The extensive menu might make choosing difficult, but one thing is certain: here you'll taste classics with character in a unique setting.
Badhuis
Het Badhuis is a unique hospitality venue on the Kleine Nete river. With a focus on conviviality and delicious food, we strive to offer every visitor a special experience. Our location exudes warmth and invites relaxation and enjoyment. The team at Het Badhuis consists of passionate professionals ready to meet all our guests' needs. Whether you're looking for a fun night out, delicious food, or simply to relax, Het Badhuis is the perfect place to be.
'T Gouden Ambacht
Discover a refined blend of Belgian and French brasserie cuisine at 'T Gouden Ambacht, in the heart of Zaventem. Whether you're enjoying a stylish dinner or a casual lunch with colleagues, our warm service and authentic dishes make every meal an experience. We stand for homemade quality, seasonal ingredients, and a stylish interior in gold, copper, and black—the ideal setting for both local residents and professionals.
Restaurant De Copain
In the heart of Dilbeek, near the St. Ambrosius Church, you'll find Restaurant De Copain, a small and cozy restaurant with an open kitchen. Two young, driven chefs, Michael Vollebout and Niels Rooms, are at the helm. They'll take you on a journey of discovery through their creative and ambitious cuisine, where the product always takes center stage. Only local, high-quality ingredients are used.
Vleesgegroet Fire Garden by Lars
Discover Vleesgegroet Fire Garden 'by Lars' – the ultimate exclusive concept that combines the art of fine dining with the magic of an open fire.
Maison Noire
On the outskirts of Izegem, you'll find Maison Noire, where our team is happy to welcome you to a charming and homely interior. Chef Bert showcases his passion for cooking by combining classic dishes with playful influences from Eastern and Asian cuisines. Whether you choose the luxury of lobster and oysters, the refinement of perfectly cooked fish, or the robust character of grilled meat, our kitchen offers a wide range of flavors sure to delight every guest.
Mayabee
WELCOME TO MAYABEE IN BRUSSEGEM-MERCHTEM! At resto mayabee you can enjoy a real feast à la carte, a menu or choose from a range of seasonal suggestions. We offer the classics of Belgian cuisine, prepared with high-quality products.
Restaurant Philippe
Dear guest, Philippe's cuisine is characterized by taste and refinement with touches of classic French cuisine with influences from the south and the far east. Combine this with an exquisite range of wines and you know you're in good hands. Restaurant Philippe is located in rural Alken. An ideal base for those who want to discover the region of the blossoms. You will find endless long walks and bike rides alternating with vibrant city centers such as Hasselt and Sint-Truiden. Welcome, with us, at the table.
Takai
Welcome to our sushi bar with a South American twist (Nikkei style)! Enjoy our delicious sushi with unique flavors and refreshing drinks like the pisco sour. Try our tasty ceviche and heartwarming ramen - and miso soup. Come by and discover the perfect combination of sushi and South American influences!
Soixante
In the vibrant heart of Antwerp you will find restaurant Soixante, a place where hip retro vibes meet damn good food. Behind the pots of this hotspot you will find Chef Jakub Blogowski, a passionate chef whose journey started in Poland and eventually found his way to Belgium. The place stands out because of its unique interior with dark wooden elements and mirrors, but especially because of the delicious dishes you can eat there. The menu is limited but bursting with flavor.
Karels Restaurant | Hotel
A living room restaurant with an informal and warm atmosphere, a place for pure relaxation and culinary pleasure. Here you can have lunch and dinner. Chef Paskal is classically trained with a French base, but has developed into modern French cuisine. The purity of products is central and where possible they come from the nearby area. Sommelier Layla focuses mainly on the classic wine world. Some of the wines on the wine list have been imported directly by herself and thus she places her own signature. Want to stay the night after dinner? We are happy to offer you one of our rooms in our small-scale hotel.
Restaurant Het Gerecht
Cederik and Ellis wish you a warm welcome to restaurant Het Gerecht. There they want to create a relaxed atmosphere where surprising flavor combinations from all over the world come together on the plate. In the open kitchen, chef Cederik prepares an entire menu for his guests: from vegetarian appetizers to home-made pastries. Ellis, on the other hand, provides suitable wines with a beautiful story.
Anna - Bistro & Winebar
Anna Antwerp is a dynamic bistro and wine bar at the Crowne Plaza in Antwerp, serving a mix of Belgian cuisine with a modern twist.
It is perfectly positioned for easy access from the city centre and surrounding areas, making it an ideal place for snacks, cocktails, breakfast or dinner, whether for business or leisure.
The restaurant serves a nutritious and colourful breakfast buffet seven days a week with a range of hot and cold specialities to suit all tastes.
Maurice
Maurice can be compared to coming home. Chef Karl Ave and hostess Kaatje De Blick ensure correct service and classic, surprising cuisine. Karl's kitchen focuses on seasonal ingredients and some regional products. On the menu we find both some classics and slightly more creative preparations. In this way we would like to allow guests to discover different cultures. Our mission is no fuss gastronomy – delivered with a smile!
Wijnbar Ona
A place to come home to and enjoy the good life with a delicious glass of wine. ONA stands for wine with a message. Authentic wines made by small farmers with a great passion for their profession. Ona & Arne always look for pure, original wines full of flavor and character. They offer a varying range of 30 mainly organic wines by the glass. Welcome!
H-Eat
At restaurant H-Eat in Bornem you will find many tasty gems. Chef Koen and Glenn supplement these with seasonal products. The warm hostess Ellen, on the other hand, is seen as the driving force behind their culinary concepts. At H-Eat they like to experiment in their pots and pans. They 'play' with the products that are tastiest at that moment, so their culinary creativity bubbles up!
Restaurant Lepelem
Christopher & Ellen stirred the pots together at Lepelem for years. In recent years, the restaurant has evolved from a tearoom and ice cream parlor to a warm place with refined cuisine. Today both partners divide the tasks: Christopher works on balanced dishes in the kitchen, sommelier and hostess Ellen serves the perfect wine with it. In the coming years, Christopher and Ellen will focus on top-quality cuisine and making the restaurant more sustainable. Today, Restaurant Lepelem already uses natural water purification.
Plein12
We are a real family restaurant, where good food and fun together come first. From hamburgers to Flemish classics and even meat on the grill. Something for everyone
Willem Hiele
In his hometown of Ostend, chef Willem Hiele takes you to a special place in the rinse polders. In the restaurant, the team cooks to the rhythm of the sea, inspired by the unpredictability of nature, the idiosyncrasy of the region and the rich offering of local farmers and fishermen. The basis of their cuisine is the here and now. Are you ready for a total experience with a series of consecutive dishes determined by the offer of the day? Willem offers an experience menu with local, fresh products and a fresh dose of emotion and intuition.
