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Cities

Ostend

The Queen of seaside towns: who doesn't know Ostend. If any seaside city has international appeal, it is this one. Pop stars like James Ensor and Marvin Gaye once called Ostend home, which is saying something. We understand why: getting lost here among the beautiful bel-etage and bel-époque houses from the 19th century is a real pleasure.

 

Colours further colour the street scene: several museums and cultural houses, three picturesque parks including a Japanese garden, historical heavyweights in the form of churches, a town hall, hotel buildings and so on. You would almost forget that you can also go for a walk on the dike and on the beach here, enjoying all the delights the North Sea has to offer.  

IN YOUR AREA

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Mange Tout

At Restaurant Mange Tout, everything revolves around experience. We draw inspiration from the rhythm of the seasons and surprise with refined flavors that bring the sea and the land together. We also seek harmony in the glass. Our carefully selected wines enhance every nuance and complete the experience. Sustainability isn't a trend for us, but a given. We consciously choose artisanal, high-quality products with respect for nature and provenance. Dining with a conscience – and you can taste it. Enjoy all this in a relaxing, modern, and sleek interior on Visserskaai, within walking distance of the beach, dunes, and fish ladder.

Restaurant Haut

Haut, where we celebrate excellence and every bite tells a story. Written with local delicacies and seasonal treasures. Here, craftsmanship reigns supreme, and we honor the craft of gastronomy. We present perfection on every plate… for an intimate dinner, a business lunch, or a special occasion. Here, we surround every guest with the utmost care and serve memorable culinary delights.

DE TRAITEUR

De Traiteur by Vandycke is an exclusive catering business for residents and enthusiasts of Ostend and the surrounding area. From aperitifs to desserts, you'll find everything you need for a wonderful evening.

Willem Hiele

In his hometown of Ostend, chef Willem Hiele takes you to a special place in the rinse polders. In the restaurant, the team cooks to the rhythm of the sea, inspired by the unpredictability of nature, the idiosyncrasy of the region and the rich offering of local farmers and fishermen. The basis of their cuisine is the here and now. Are you ready for a total experience with a series of consecutive dishes determined by the offer of the day? Willem offers an experience menu with local, fresh products and a fresh dose of emotion and intuition.
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