Waiter

Job description

Joining Chef Koen Somers' team stands for quality, perfection, and a passion for the craft, but above all, pampering our guests from arrival to departure.

PROFILE

Are you the person who:

• Would you like to work in the service at Michelin-starred restaurant De Kristalijn?
• Do you want to provide the guests in the restaurant with a “fine dining experience” during lunch and dinner?
• Has a warm, caring, and open demeanor?
• Performs cash register transactions and remittances to perfection?
• Welcome our guests with a smile every single time?
• Has a sense of responsibility and perseverance, and is also committed?
• Are you driven to exceed our guests' expectations in a professional yet informal manner?
• Can function both independently and as part of a team?
• Speaks Dutch and English (French and/or German is a plus)?
• Do you have an affinity for the hospitality industry? Experience at a Michelin-star level is a plus, but we find enthusiasm and an eagerness to learn even more important!

Job-related competences

• A full-time employment contract for an indefinite period, or, if desired, a FLEXI contract!
• Working in a luxury environment, at the absolute top level within a Michelin-starred restaurant and 4-star hotel.
• A varied job
• Working at a renowned workplace with cool and motivated colleagues
• Future prospects
• An above-average salary, benefits to be discussed