Sous chef

Job description

We are looking for enthusiastic people with a sense of quality and service who want to help build the highest possible standards in the gastronomic experience. We offer our guests a special, high-level experience, but we also have something to offer you. In addition to the elements in the vacancy below, we offer you good employership, including a pleasant working atmosphere in brand-new premises, room for your input, and a commitment to a healthy work-life balance. For instance, we aim to give you at least one free weekend every three weeks. Furthermore, we help you develop, among other things by considering your future career prospects.

PROFILE

We are looking for someone with

• Experience in the high-end segment of the hospitality industry.
• A strong sense of responsibility.
• Experience in managing and guiding employees.
• Sense of hospitality.
• Good knowledge of the current hospitality industry.
• Positive attitude and flexibility.
• Love for fine dining.

Job-related competences

We offer you, among other things

• Working in a creative environment where the sky is the limit.
• Working with Annoncer, the finest digital kitchen system on the market.
• Work in an ultra-luxury Miikitco kitchen with all modern appliances.
• Free workwear.
• Budget for things like courses and gaining culinary inspiration, e.g. from colleagues.
• Pleasant work environment.
• A weekend off every 3 weeks.
• A good salary.
• 6 weeks of vacation per year.
• High tips.