Host/Hostess

Job description

We are looking for enthusiastic people with a sense of quality and service who want to help build the highest possible standard in the gastronomic experience.

We offer our guests a special, high-level experience, but we also have something to offer you. In addition to the elements listed in the vacancy below, we offer you good employership, including a pleasant working atmosphere in brand-new premises, room for your input, and a commitment to a healthy work-life balance. For instance, we aim to give you at least one free weekend every three weeks. Furthermore, we help you develop, among other things by considering your future prospects.

PROFILE

We are looking for someone with

• Experience in the high-end segment of the hospitality industry.
• Sense of hospitality.
• Good knowledge of the current hospitality industry.
• Positive attitude and flexibility.
• Love for fine dining and luxury bistro.

Job-related competences

We offer you, among other things

• Working in a creative environment where we strive for the highest possible standards in the gastronomic field.
• Weekly 8am-8pm, to be scheduled from Wednesday to Sunday.
• Free workwear.
• Budget for things like courses and gaining culinary inspiration, for example from colleagues.
• Pleasant work environment.
• A weekend off every 3 weeks.
• A good salary.
• 6 weeks of vacation per year.
• High tips.