Job description
Function
- Serving and presenting dishes and drinks during lunch and dinner
- Setting and clearing tables
- Receiving and guiding guests
- Prepare hot and cold drinks
- Serving and offering wines and beers
PROFILE
Profile
- Experience is a plus, but we find eagerness to learn, passion, hospitality and motivation much more important.
- Ambition to learn and grow our business as a team, every single day.
- Fluent understanding and speaking of Dutch, knowledge of French and English is a plus, but not necessary.
- Have product knowledge or the ambition to learn more about it intensively (ingredients, wines, beers, preparation methods, etc.).
- You preferably live in Klein-Brabant or the surrounding area.
- We offer a fair salary, negotiable based on experience and commitment.
- This is a full-time position (38 hours/week) with a service compartment. You'll be free on Sunday, Monday, and Saturday afternoon.
- You are a team player and enjoy working in a team.
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