Job description
Our guests naturally come to enjoy a good meal, but that is not the only thing it is about. The interaction with the front-of-house team is certainly just as important. Spontaneous, friendly service ensures that our customers walk out feeling fulfilled and satisfied after every visit. We are looking for someone who, in addition to service, helps with cleaning the dining area, setting tables, and other preparations. We alternate a 5-day work week with a 4-day one. This means you have a Saturday off (approximately) every other week. Rest days are on Sundays and Mondays. We are open in the evenings only on Tuesdays, Wednesdays, and Saturdays. On Thursdays and Fridays, we serve both lunch and dinner. Starting from the end of February.
PROFILE
• You are enthusiastic and spontaneous. You have a well-groomed appearance. You have an eye for detail. • You are blessed with interpersonal skills: you are confident and empathetic. You enjoy working in a team. • You have insight into the organization of a restaurant. • Basic knowledge of wine and other beverages is a plus. The motivation to learn is even more important. • You are interested in gastronomy. You are willing to help the kitchen where necessary.
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