Search results
AALTER
Le Julien
AALTER
Le Julien is synonymous with refined gastronomy, timeless elegance, and genuine hospitality. Under the leadership of Chef Davy Devlieghere and hostess Marie-Julie Haeck, you will experience a culinary journey where noble products, craftsmanship, and respect for pure flavors take center stage. Each dish is created with the utmost precision and reflects a harmonious balance between creativity and simplicity. The stylish interior and serene, rural surroundings provide the perfect backdrop for an exclusive gastronomic experience. At Le Julien, every detail is carefully taken care of, ensuring that every lunch or dinner becomes a memorable experience of exceptional class and refinement.
Nijkerk
Maan Restaurant
Nijkerk
Restaurant Maan, situated in rural Appel near Nijkerk, offers a contemporary culinary experience where taste, hospitality, and attention to detail take center stage. Chef Alexander van Maanen works with the finest seasonal produce, complemented by fresh vegetables and herbs from his own garden and ingredients from local producers. In the atmospheric setting of a characterful farmhouse, you will enjoy refined dishes that constantly change with the seasons. The warm welcome, relaxed ambiance, and creative cuisine make Maan a destination for gourmets who appreciate pure flavors and craftsmanship. A visit to Maan guarantees an unforgettable gastronomic experience.
OTTIGNIES-LOUVAIN-LA-NEUVE
Restaurant Cécila by Mélanie Englebin
OTTIGNIES-LOUVAIN-LA-NEUVE
Cécila by Mélanie Englebin in Ottignies guarantees a refined gastronomic experience in which the flavors of the sea and the power of seasonal vegetables take center stage. In an elegant and intimate setting, Chef Mélanie Englebin creates creative dishes that surprise with their finesse, balance, and pure flavors. Each menu is carefully composed based on the best fresh ingredients and the inspiration of the moment. The warm welcome, the tranquil green surroundings, and the visually appealing presentation make every lunch or dinner a special culinary experience. Cécila invites gourmets to enjoy gastronomy at the highest level.
Hever
Spiga d’ Oro
Hever
Italiaans gastronomisch restaurant met patron aan het fornuis. Marchio gelauwerd door Italiaanse regering als Unesco met eigen ingevoerde italiaanse eerste materie.
Gault Millau 2 Toks
Rotterdam
Restaurant On Cru
Rotterdam
Restaurant On Cru in Rotterdam stands for honest food without fuss. We cook with fresh, seasonal ingredients and let pure flavors speak for themselves. Every dish is recognizable, yet receives a surprising twist that adds just that little bit extra. The menu features both lunch and dinner, with choices ranging from light, fresh dishes to hearty classics starring fish, meat, or vegetables. The atmosphere is relaxed and warm, a place where everyone feels welcome. Whether you are stopping by for a quick lunch or want to dine at length, at On Cru, everything revolves around enjoyment, simplicity, and quality at our table.
ANHÉE
Restaurant MOMA
ANHÉE
Restaurant MOMA in Annevoie is a refined culinary destination on the banks of the Meuse. Thanks to its beautiful location, stylish interior, and sunny terrace, the restaurant offers a unique atmosphere for both a cozy lunch and an elaborate dinner. Chef Olivier Bruckner serves elegant French cuisine in which seasonal produce and carefully selected ingredients take center stage. The dishes combine finesse, creativity, and balance, which has earned MOMA an excellent reputation. The attentive service and tranquil surroundings make every meal a special experience. MOMA is therefore highly recommended for lovers of gastronomy and conviviality.
Amsterdam
Visaandeschelde
Amsterdam
Visaandeschelde is a renowned seafood restaurant in Amsterdam South, located on Scheldeplein. Since its opening in 1999, it has grown into a fixture in the culinary scene. Restaurateur Michiel Deenik is known for his continuous search for new flavors and authentic ingredients, while respecting classics that retain their permanent place on the menu. The restaurant works seasonally and consciously chooses fish from the North Sea, with sustainability at the forefront. Whole fish are processed on-site so that nothing goes to waste. Together with his team and family, Deenik is building the future of Visaandeschelde, which has now been in existence for 25 years.
Sint-Oedenrode
Restaurant Bomas
Sint-Oedenrode
Restaurant Bomas in Sint-Oedenrode stands for refined gastronomy and pure culinary passion. Koen and Inge welcome their guests in a warm, relaxed atmosphere where craftsmanship and hospitality take center stage. In the heart of the Meierij, within the municipality of Meierijstad, they offer modern French cuisine with a strong focus on seasonal ingredients. Each dish is crafted with care and creativity into an elegant and flavorful experience. Restaurant Bomas combines classic techniques with contemporary touches and strives to offer every guest a memorable experience. A place where love for the craft and enjoyment go hand in hand.
Ubachsberg
Restaurant De Leuf
Ubachsberg
Restaurant De Leuf is a special culinary destination in the Limburg Hill Country, where family tradition and innovation go hand in hand. Hospitality takes center stage in the atmospheric square farmhouse, where chef Robin van de Bunt takes guests on a flavorful journey with refined dishes and Asian influences. With respect for classic techniques, pure ingredients are combined into surprising creations. The warm welcome, personal attention, and unique experience make every visit special. De Leuf holds a Michelin star and is known for its elegant cuisine, where passion, craftsmanship, and hospitality come together.
Antwerp
Tango
Antwerp
Restaurant Tango, located on the atmospheric Sint-Paulusplaats in Antwerp, is a contemporary neighborhood restaurant where seasonal products and pure flavors take center stage. The kitchen opts for a no-nonsense approach with homemade pasta, grilled vegetables, and carefully selected ingredients from local producers. Sustainability plays a key role thanks to a short supply chain, shared ingredients, and minimal food waste. The wine list focuses on characterful, low-intervention wines that perfectly complement the dishes. With its warm atmosphere, refined simplicity, and attention to quality, Tango offers a relaxed culinary experience where gastronomy, hospitality, and respect for the product come together.
Bolderberg
Fleuryn
Bolderberg
Fleuryn is a refined gastronomic restaurant in Heusden-Zolder where seasonal ingredients and culinary creativity take center stage. In a stylish and warm interior, the team serves a multi-course tasting menu composed with great care and craftsmanship. The kitchen combines classic techniques with modern accents, making every course a surprising experience. Hospitality and personal service are highly valued, contributing to a relaxed and elegant atmosphere. Fleuryn is the ideal place for those wishing to enjoy a refined gastronomic experience in a tranquil, contemporary setting.
MERELBEKE
La Traverse
MERELBEKE
La Traverse is a contemporary Belgian-French brasserie in Merelbeke where gastronomy, hospitality, and quality take center stage. The stylish interior, professional service, and refined cuisine ensure a delightful culinary experience. The chef works exclusively with fresh seasonal products and adapts the menu according to market availability. An absolute highlight is the Josper charcoal oven, in which carefully selected and aged meats are prepared to perfection. Additionally, La Traverse offers a spacious covered terrace and a versatile event space for parties, meetings, and business gatherings. A place where authentic flavors, craftsmanship, and conviviality come together for every occasion.
DEINZE
Restaurant De Luwte
DEINZE
De Luwte is an atmospheric restaurant where hospitality, quality, and pure flavors go hand in hand. In a warm and relaxed setting, you can enjoy refined dishes prepared with care using fresh, seasonal ingredients. The menu combines classic influences with creative accents, making every meal a unique culinary experience. Whether you stop by for a cozy lunch, an elaborate dinner, or a special occasion, personal service and enjoyment take center stage at De Luwte. Thanks to the stylish decor and attention to detail, it is the ideal place to gather and unwind.
Verviers
Le Chat Volant
Verviers
Le Chat Volant is a contemporary restaurant where a passion for gastronomy and local products come together. In an atmospheric and welcoming setting, seasonal ingredients are transformed into refined dishes with a creative twist. The kitchen combines craftsmanship with surprising flavors and pays close attention to quality and presentation. Thanks to the warm service and relaxed ambiance, every guest feels welcome, whether you come for an extensive lunch or a gourmet dinner. Le Chat Volant stands for an authentic experience where taste, innovation, and conviviality take center stage, and where every visit develops into a special culinary experience.
Retranchement
La Terrasse 364
Retranchement
La Terrasse 364 in Retranchement is an atmospheric place where tranquility, hospitality, and enjoyment come together. Situated in beautiful surroundings close to nature, the beach, and the sea, this location serves as the ideal base for a relaxing stay. The warm decor and personal attention ensure that guests feel right at home immediately. Whether you are coming for a weekend getaway, a culinary stopover, or a longer holiday, La Terrasse 364 offers a unique combination of comfort and charm. Discover the beauty of the Zeeland coast, take lovely walks or bike rides, and then enjoy the relaxed atmosphere this special place has to offer.
FERNELMONT
Restaurant Coquo
FERNELMONT
Restaurant Coquo originated from a childhood dream to transform a simple dining room into a warm place where guests could enjoy themselves together. After studies at the Hotel School in Namur and years of experience in various restaurants, including eight years with chef Pierre Résimont, a strong passion for quality products and refined techniques developed. Today, the team welcomes visitors with great pleasure in Bierwart, where the former family kitchen has given way to an intimate dining room. From the cozy interior, you look out onto an atmospheric garden that is an added bonus on sunny days and ensures a relaxed, welcoming culinary experience for everyone.
Namur
Philfa
Namur
In the city center, Philippe Legrand and Fabian Rammeloo welcome guests to a contemporary brasserie where craftsmanship and product quality take center stage. Their cuisine is refined and accessible, with an open view of the world and a clear love for seasonal ingredients. Dishes appear on the plate including fresh asparagus with a pickled vegetable vinaigrette and a juicy Ardennes beef entrecote, served with crispy fries, a fresh salad, and a green peppercorn sauce. The menu is regularly updated and combines classics with creative, modern touches. The result is a warm haven where taste and conviviality go hand in hand.
Namur
Attablez- vous
Namur
Attablez-vous in Namur represents gastronomic refinement in a stylish and contemporary setting. The Michelin-starred restaurant combines an elegant interior with a warm, inviting atmosphere, where every detail is meticulously crafted. Chef Charles Jeandrain creates surprising dishes in which classic flavors and creative techniques harmoniously come together. With great respect for high-quality products and seasonal ingredients, he offers a culinary experience that impresses both visually and tastefully. Attentive service and expert wine pairing complete the picture. Attablez-vous is the ideal destination for gourmets seeking a unique gastronomic experience full of passion, craftsmanship, and authenticity.
SINT-MARTENS-LATEM
Maximilys
SINT-MARTENS-LATEM
Brasserie Maximilys in Sint-Martens-Latem welcomes guests to a beautiful location along the banks of the Leie, where tranquility and conviviality come together. The stylish decor and warm atmosphere make it the ideal place for a romantic dinner, a lunch with colleagues, or a relaxed afternoon with family and friends. On the sunny terrace, you can enjoy the view while sampling Flemish classics and seasonal specials, prepared with care and high-quality ingredients. Hospitality and attention to detail are central, ensuring that every visit becomes a pleasant culinary experience where you take the time to enjoy yourselves together and create beautiful memories.
Antwerp
Krijt
Antwerp
Krijt is a contemporary meeting place where gastronomy, atmosphere, and spontaneity effortlessly blend together. In a stylish yet relaxed setting, you can enjoy refined dishes to share, carefully selected wines, and creative cocktails that make every occasion special. The kitchen works with high-quality ingredients and draws inspiration from the rhythm of the seasons, ensuring the menu continues to surprise. Whether you stop by for a relaxed lunch, an aperitif with friends, or a convivial evening out, Krijt creates a warm experience where taste, hospitality, and togetherness take center stage, inviting you to return again and again.
CHAUMONT-GISTOUX
Restaurant L'Horizon
CHAUMONT-GISTOUX
At L'Horizon, gastronomy is dedicated to refinement, creativity, and hospitality. In a warm, family setting, the chef invites you to embark on a culinary journey where seasonal produce, craftsmanship, and innovation come together harmoniously. Each menu is carefully crafted and constantly evolving, allowing every visitor to discover new flavors, surprising combinations, and balanced textures. Behind the scenes, a passionate team works with an eye for every detail to make every service a special experience. L'Horizon offers more than dinner: it is a moment to enjoy, discover, and create memories in a stylish, relaxed, and authentic atmosphere.
Bruges
LESS Eatery
Bruges
LESS Eatery is a contemporary, cosmopolitan dining spot in the heart of Bruges where global flavors and convivial gatherings take center stage. The cuisine combines Asian and Latin American influences with local accents and invites you to discover, share, and enjoy. Whether you choose a Chef's Special, à la carte dishes, or the surprising LESS Journey, every plate guarantees creativity and character. In a relaxed and welcoming atmosphere, LESS is the ideal place for lunch, dinner, or an evening out. The philosophy 'Love. Eat. Share. Smile.' forms the common thread of a culinary experience that brings people together.
Heist-Aan-Zee
Dunas Dine
Heist-Aan-Zee
DUNAS Dine is a unique culinary destination on the Belgian coast where the power of sea and land come together in a refined yet accessible experience. With a vision of casual fine dining, the restaurant combines a relaxed atmosphere with an uncompromising focus on quality and product. Nature serves as the greatest source of inspiration, ensuring that every dish reflects the rhythm of the seasons and the surroundings. Fresh ingredients from the sea are harmoniously combined with the richness of the land to present balanced and flavorful creations. In this way, DUNAS offers contemporary gastronomy in which purity, craftsmanship, and experience take center stage.
Lokeren
INNER
Lokeren
INNER is a cozy coffee shop in the heart of Lokeren where quality, taste, and hospitality come together. You can enjoy delicious coffee, a fresh breakfast, or a flavorful lunch in a warm and relaxed atmosphere. We prepare as much as possible ourselves with great passion: from our kombucha and chai to homemade cookies, cheesecake, and other treats. We choose pure ingredients and authentic flavors that you will find in every dish and drink. INNER is a place to slow down, catch up, or work quietly, while enjoying honest products and the care with which everything is made daily.
