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Beveren-Waas
Jardin Grill Restaurant
Beveren-Waas
You will find this cozy grill restaurant in our very own front yard! With a spacious terrace in summer and a warm chalet in winter, Jardin is the place for every season.
What to expect? A bar with the tastiest cocktails and snacks, delicious grill dishes, Lazy & Cosy Breakfast on Saturday and Sunday and a whole range of children's entertainment! Reservations can be made via https://www.jardinbeveren.be/reserveren/
Beveren-Waas
Restaurant Nest
Beveren-Waas
You are welcome at Restaurant Nest for any occasion: a nice breakfast, relaxing lunch, a delicious dinner or cocktail. During the weekend Nest is also the ideal base for a cozy brunch. Our chef & his team pamper you daily with fresh, surprising and local products.
Antwerp
Bakkerij Van Calster Kris
Antwerp
You would like to put it in a bread bag and take it home with you, baker Kris Van Calster from - how could it be otherwise - bakery Kris. With panache and joviality, he keeps the only bakery in 't Eilandje open. Successfully!
Heverlee
Foodgarage Hoase
Heverlee
The production in the kitchen of catering dishes and buffets for B2B, industrial park and private customers is moving to the Foodgarage in an open kitchen, so we make more room on the Tiensesteenweg for the butcher shop and processed meats production (it became too small again). Haasrode continuous experience with scents and colors.
SINT-NIKLAAS
Keizers Kroon
SINT-NIKLAAS
The Keizerskroon in Sint-Niklaas is the place to be for the best world cuisine has to offer. And that for a fixed price. In the brand new spacious and modern furnished all-in restaurant, everyone will find their own taste and you can enjoy it unlimited. Discover our two formulas below. A dinner or lunch in the Keizerskroon always tastes like more!
Leuven
Q’bo
Leuven
Traditional mexican food with a touch of Belgian flavor. Call / Mex Same owners as La Cucaracha For catering ask us on mexicanfoodandfiesta@gmail.com
DILSEN-STOKKEM
't Pure Genot
DILSEN-STOKKEM
From 1 May we can receive you again. Finally we get the chance to spoil you culinary again. You can book a table again from now on: +32475215733 or info@tpuregenot.be
GEEL
B&B Roosendaelhof
GEEL
B&B Roosendaelhof is located in the heart of Geel, the merciful city. Surrounded by a moat and the green city park, you forget that we are 200 meters from the cozy market. For a wonderful stay with attention to personal wishes, we provide an exceptional experience for our guests. Whoever walks in here as a guest, goes out here as a friend of the house.
Blankenberge
Restaurant Ten Doele
Blankenberge
Restaurant Ten Doele is highly recommended. In a prime location near the market, the harbor and the sea, hostess Mieke Govaert warmly welcomes you for a real culinary experience. Mieke Govaert runs the restaurant together with her brother Karel. As a chef, he and his team are responsible for the traditional and refined Belgian-French cuisine.
Bruges
Hotel Heritage
Bruges
Luxury 5-star boutique hotel in the heart of Bruges, with fine dining restaurant "Le Mystique" and a spa "Le Moment" with relaxing treatments, sauna, steam bath and fitness.
Very centrally located within walking distance of all major attractions. Member of Relais & Chateaux and leading 5-star hotel in Bruges with excellent personal guest service.
Owners Johan & Isabelle look forward to welcoming you personally in their 19th-century neoclassical palace.
Hasselt
ASSE
Eenhoorn
ASSE
Enjoy in peace Restaurant - Parties - Seminars On the edge of the Brabantse Kouters and the hilly Pajottenland you will find "Eenhoorn", a fixed value in the region. Good food, relaxed meetings or extensive parties are possible in this old homestead. The family character and the personal service make "Eenhoorn" more than worth discovering.
Schoten
Brasserie Pot au Feu
Schoten
Open every day from 10:00 am to 10:00 pm Closed on Wednesday (except on public holidays) Kitchen open every day from 11:00 am to 9:00 pm (Saturday until 10:00 pm)
Hasselt
Preuverie
Hasselt
De Preuverie is a small, cozy restaurant in the center of Hasselt. Smiling chef Peter Van Brussel lovingly provides a wide range of gastronomic specialties. In addition to an exceptionally extensive range of vegetarian, gluten-free, lactose and vegan dishes, you will find delicious meat and fish dishes.
Knokke-Heist
Moeder Babelutte Café
Knokke-Heist
One day Rosalie decided to make something she had learned from her mother a long time ago: butter babblers! She wrapped the sweets in simple butter wrappers and sold them to wealthy English and French children. The children gave Rosalie a nickname: 'Mère Babelutte' or Mother Babelutte. The word 'Babelutte' is the French translation of the word 'babblers'.
watervliet
Restaurant Sies
watervliet
“As a real Watervlietenaar, I used to walk past the rectory as a child and I kept wondering what was hiding behind such an impressive facade. When I got the opportunity to view the inside, I was even more impressed. From that moment on the dream started… ”Tim Haers, Chef
Knokke-Heist
Il Rialto
Knokke-Heist
The feeling of a holiday in the heart of Italy, combining flavors and finesse for the pleasure of your taste buds. The taste of Italy on the palate ...
KEERBERGEN
Vis & Dis
KEERBERGEN
Vis & Dis lets you taste all the goodies that the sea has to offer. Both in the restaurant and in the adjoining fish shop. Together, both form a catering concept where symbiosis between the restaurant and the fish shop is paramount. At Maarten (chef) the product is the star. Simplicity is good, so that the pure taste always comes into its own.
Blankenberge
Resto Victory
Blankenberge
The Walckiers family is proud of the new business and would be happy to welcome you at the harbor of Blankenberge. Quentin and Nathan, the patron's sons, are behind the stove and in the hall. House specialties are the generous platter and the grilled fish platter.
Burcht
Chef's Table
Burcht
Chef Dimitri Van Berlo stays true to his creative-surprising cooking style and his principles, which means, among other things, that he works with vegetables, herbs and even flowers from his own garden where possible. From his philosophy of working with local products as much as possible, the logical choice followed to include seafood on the menu from now on.
SINT-MARTENS-LATEM
d'Ouwe Hoeve
SINT-MARTENS-LATEM
The farm has been used as a catering property for more than 80 years. The picturesque town is well known to hikers and tourists alike. When you pass here it is almost impossible not to stop and enjoy a nice drink on the large terrace or make time for a delicious feast in the beautifully restored farm.
Antwerp
Piétrain
Antwerp
Fans of a good piece of meat now know all too well that they will never be disappointed in Piétrain. English six ribs, picanha, horse meat steak tartare, lamb with mustard sauce, sausage and marrowbone do not taste better than here. In Piétrain you will be pampered culinary every day and that for a fair price.
Antwerp
De Peerdestal
Antwerp
The Peerdestal has been a household name in Antwerp for over 47 years. In the 27 years that chef Mike Vlasman has been at the stove here, the restaurant has evolved considerably. Initially you could only go here for horse steak or chicken on a spit, but in the meantime you can also go here for a six-week matured Basque txogitxu sirloin steak or simment hall.
KRUIBEKE
Hofke van Bazel
KRUIBEKE
A more classic seasonal cuisine, with southern cosiness and romantic intimacy in a beautifully renovated mansion. The wine cellar is remarkable: not only because of the beautiful assortment and the atmosphere that prevails there, but also because you have a beautiful view of that exquisite stock of top wines through the glass floor in certain places in the restaurant.
