Search results
Antwerp
Tango
Antwerp
Restaurant Tango, located on the atmospheric Sint-Paulusplaats in Antwerp, is a contemporary neighborhood restaurant where seasonal products and pure flavors take center stage. The kitchen opts for a no-nonsense approach with homemade pasta, grilled vegetables, and carefully selected ingredients from local producers. Sustainability plays a key role thanks to a short supply chain, shared ingredients, and minimal food waste. The wine list focuses on characterful, low-intervention wines that perfectly complement the dishes. With its warm atmosphere, refined simplicity, and attention to quality, Tango offers a relaxed culinary experience where gastronomy, hospitality, and respect for the product come together.
Bolderberg
Fleuryn
Bolderberg
Fleuryn is a refined gastronomic restaurant in Heusden-Zolder where seasonal ingredients and culinary creativity take center stage. In a stylish and warm interior, the team serves a multi-course tasting menu composed with great care and craftsmanship. The kitchen combines classic techniques with modern accents, making every course a surprising experience. Hospitality and personal service are highly valued, contributing to a relaxed and elegant atmosphere. Fleuryn is the ideal place for those wishing to enjoy a refined gastronomic experience in a tranquil, contemporary setting.
MERELBEKE
La Traverse
MERELBEKE
La Traverse is a contemporary Belgian-French brasserie in Merelbeke where gastronomy, hospitality, and quality take center stage. The stylish interior, professional service, and refined cuisine ensure a delightful culinary experience. The chef works exclusively with fresh seasonal products and adapts the menu according to market availability. An absolute highlight is the Josper charcoal oven, in which carefully selected and aged meats are prepared to perfection. Additionally, La Traverse offers a spacious covered terrace and a versatile event space for parties, meetings, and business gatherings. A place where authentic flavors, craftsmanship, and conviviality come together for every occasion.
DEINZE
Restaurant De Luwte
DEINZE
De Luwte is an atmospheric restaurant where hospitality, quality, and pure flavors go hand in hand. In a warm and relaxed setting, you can enjoy refined dishes prepared with care using fresh, seasonal ingredients. The menu combines classic influences with creative accents, making every meal a unique culinary experience. Whether you stop by for a cozy lunch, an elaborate dinner, or a special occasion, personal service and enjoyment take center stage at De Luwte. Thanks to the stylish decor and attention to detail, it is the ideal place to gather and unwind.
Verviers
Le Chat Volant
Verviers
Le Chat Volant is a contemporary restaurant where a passion for gastronomy and local products come together. In an atmospheric and welcoming setting, seasonal ingredients are transformed into refined dishes with a creative twist. The kitchen combines craftsmanship with surprising flavors and pays close attention to quality and presentation. Thanks to the warm service and relaxed ambiance, every guest feels welcome, whether you come for an extensive lunch or a gourmet dinner. Le Chat Volant stands for an authentic experience where taste, innovation, and conviviality take center stage, and where every visit develops into a special culinary experience.
FERNELMONT
Restaurant Coquo
FERNELMONT
Restaurant Coquo originated from a childhood dream to transform a simple dining room into a warm place where guests could enjoy themselves together. After studies at the Hotel School in Namur and years of experience in various restaurants, including eight years with chef Pierre Résimont, a strong passion for quality products and refined techniques developed. Today, the team welcomes visitors with great pleasure in Bierwart, where the former family kitchen has given way to an intimate dining room. From the cozy interior, you look out onto an atmospheric garden that is an added bonus on sunny days and ensures a relaxed, welcoming culinary experience for everyone.
Namur
Philfa
Namur
In the city center, Philippe Legrand and Fabian Rammeloo welcome guests to a contemporary brasserie where craftsmanship and product quality take center stage. Their cuisine is refined and accessible, with an open view of the world and a clear love for seasonal ingredients. Dishes appear on the plate including fresh asparagus with a pickled vegetable vinaigrette and a juicy Ardennes beef entrecote, served with crispy fries, a fresh salad, and a green peppercorn sauce. The menu is regularly updated and combines classics with creative, modern touches. The result is a warm haven where taste and conviviality go hand in hand.
Namur
Attablez- vous
Namur
Attablez-vous in Namur represents gastronomic refinement in a stylish and contemporary setting. The Michelin-starred restaurant combines an elegant interior with a warm, inviting atmosphere, where every detail is meticulously crafted. Chef Charles Jeandrain creates surprising dishes in which classic flavors and creative techniques harmoniously come together. With great respect for high-quality products and seasonal ingredients, he offers a culinary experience that impresses both visually and tastefully. Attentive service and expert wine pairing complete the picture. Attablez-vous is the ideal destination for gourmets seeking a unique gastronomic experience full of passion, craftsmanship, and authenticity.
Antwerp
Krijt
Antwerp
Krijt is a contemporary meeting place where gastronomy, atmosphere, and spontaneity effortlessly blend together. In a stylish yet relaxed setting, you can enjoy refined dishes to share, carefully selected wines, and creative cocktails that make every occasion special. The kitchen works with high-quality ingredients and draws inspiration from the rhythm of the seasons, ensuring the menu continues to surprise. Whether you stop by for a relaxed lunch, an aperitif with friends, or a convivial evening out, Krijt creates a warm experience where taste, hospitality, and togetherness take center stage, inviting you to return again and again.
CHAUMONT-GISTOUX
Restaurant L'Horizon
CHAUMONT-GISTOUX
At L'Horizon, gastronomy is dedicated to refinement, creativity, and hospitality. In a warm, family setting, the chef invites you to embark on a culinary journey where seasonal produce, craftsmanship, and innovation come together harmoniously. Each menu is carefully crafted and constantly evolving, allowing every visitor to discover new flavors, surprising combinations, and balanced textures. Behind the scenes, a passionate team works with an eye for every detail to make every service a special experience. L'Horizon offers more than dinner: it is a moment to enjoy, discover, and create memories in a stylish, relaxed, and authentic atmosphere.
Bruges
LESS Eatery
Bruges
LESS Eatery is a contemporary, cosmopolitan dining spot in the heart of Bruges where global flavors and convivial gatherings take center stage. The cuisine combines Asian and Latin American influences with local accents and invites you to discover, share, and enjoy. Whether you choose a Chef's Special, à la carte dishes, or the surprising LESS Journey, every plate guarantees creativity and character. In a relaxed and welcoming atmosphere, LESS is the ideal place for lunch, dinner, or an evening out. The philosophy 'Love. Eat. Share. Smile.' forms the common thread of a culinary experience that brings people together.
Heist-Aan-Zee
Dunas Dine
Heist-Aan-Zee
DUNAS Dine is a unique culinary destination on the Belgian coast where the power of sea and land come together in a refined yet accessible experience. With a vision of casual fine dining, the restaurant combines a relaxed atmosphere with an uncompromising focus on quality and product. Nature serves as the greatest source of inspiration, ensuring that every dish reflects the rhythm of the seasons and the surroundings. Fresh ingredients from the sea are harmoniously combined with the richness of the land to present balanced and flavorful creations. In this way, DUNAS offers contemporary gastronomy in which purity, craftsmanship, and experience take center stage.
Antwerp
Barbarella
Antwerp
Barbarella brings the authentic flavors of Italy to the heart of Antwerp with a contemporary and stylish approach. In a warm, lively atmosphere, you can enjoy artisanal Neapolitan pizzas, fresh pastas, and refined antipasti, prepared with carefully selected quality Italian products. From San Marzano tomatoes and creamy burrata to artisanal charcuterie and seasonal ingredients, every dish exudes simplicity and craftsmanship. The carefully curated wine list also perfectly complements the pure flavors from the kitchen. Barbarella is the ideal place to dine together, share, and enjoy the Italian dolce vita, where passion for gastronomy and hospitality is palpable in every detail.
BOOM
Au Petit Plaisir
BOOM
Au Petit Plaisir in Boom is a warm, home-style restaurant where hospitality and a pure taste experience take center stage. In an intimate and cozy atmosphere, you enjoy dishes prepared with care and attention. The kitchen works with carefully selected seasonal products and draws inspiration from what nature has to offer at every moment. Authentic terroir products and respect for the traditional craft form the basis of every dish. Here, simplicity with character is central, with quality always coming first. Because at Au Petit Plaisir, good food begins with good products, craftsmanship, and a genuine love for the product and the guest.
Lier
Restaurant Neon
Lier
NEON is a restaurant where conviviality, hospitality, and pure enjoyment take center stage. We want to offer our guests a relaxed place where they can dine together and feel completely at home. In our kitchen, we consciously choose seasonal and local ingredients, with respect for sustainability and a no-waste vision. Vegetables and fruit form the basis of our dishes and take center stage, while fish from the North Sea and quality regional meat provide extra depth and balance. In this way, we create a contemporary gastronomy where taste, creativity, and responsibility come together, and every plate offers an honest, surprising, and refined experience.
Lokeren
INNER
Lokeren
INNER is a cozy coffee shop in the heart of Lokeren where quality, taste, and hospitality come together. You can enjoy delicious coffee, a fresh breakfast, or a flavorful lunch in a warm and relaxed atmosphere. We prepare as much as possible ourselves with great passion: from our kombucha and chai to homemade cookies, cheesecake, and other treats. We choose pure ingredients and authentic flavors that you will find in every dish and drink. INNER is a place to slow down, catch up, or work quietly, while enjoying honest products and the care with which everything is made daily.
Halle
Restaurant Les Eleveurs
Halle
Les Eleveurs represents a refined culinary experience where Belgian tradition and modern gastronomy come together harmoniously. In a stylish and welcoming setting, seasonal ingredients are transformed into creative dishes with character. The kitchen works with respect for authentic flavors, yet simultaneously surprises with contemporary techniques and daring combinations. Every plate reflects craftsmanship, attention to detail, and a passion for quality. From carefully selected products to a balanced wine list, everything contributes to a unique experience. Les Eleveurs invites guests to enjoy high-level gastronomy, where elegance, taste, and hospitality take center stage at every meal.
TIENEN
STEK
TIENEN
STEK is a culinary destination in Flemish Brabant where quality, passion, and craftsmanship take center stage. Lovers of refined meat dishes, in particular, feel right at home here. Beef Master Wim and hostess Helena welcome their guests with warmth and enthusiasm, making every meal a special experience. The restaurant is driven by a deep respect for the product, with carefully selected ingredients and an eye for perfection in every preparation. At STEK, culinary expertise, hospitality, and a love of flavor come together in an atmospheric setting where enjoyment is paramount.
Halle
Simone
Halle
SIMONE in Halle is an atmospheric restaurant where hospitality, tradition, and refinement come together. Inspired by Grandma Simone, the kitchen focuses on pure flavors, grandmother's cooking, and convivial dining. In a beautiful mansion, featuring a light-filled orangery and an intimate courtyard, you can enjoy a warm and homey atmosphere. Every dish is prepared with care, respecting quality and seasonal produce. A good glass of wine also receives the attention it deserves here. SIMONE is more than a restaurant: it is a place where family, taste, and togetherness take center stage, and where every guest feels welcome.
Maastricht
Studio.
Maastricht
Studio in Maastricht offers a refined gastronomic experience where creativity, craftsmanship, and seasonal products take center stage. Under the leadership of Chef Gilbert von Berg, modern dishes are created with subtle Asian and international influences, always with respect for the purity of the product. In the stylish restaurant, with an open kitchen as its beating heart, guests experience firsthand how technique and taste come together. The tasting menu changes with the seasons and surprises with intense flavors, refined textures, and well-thought-out combinations. Thanks to the personal service, intimate atmosphere, and award-winning cuisine, Studio belongs to the absolute culinary elite of Maastricht.
Lokeren
Restaurant 't Vier Emmershof
Lokeren
Restaurant 't Vier Emmershof has been known for years as a fixture in the gastronomy of the Waasland. Under the leadership of chef Pierre Van den Abbeele, the restaurant enjoys an excellent reputation among gourmets and gastronomic guides. His cuisine revolves around pure flavors, seasonal ingredients, and the best products the market has to offer. There is no classic menu: every day, Pierre creates a unique culinary experience, inspired by the offerings of the moment. With his warm personality and personal commentary at the table, he ensures a refined, authentic experience that lingers long after.
Lokeren
RAAM
Lokeren
RAAM in Lokeren is more than a restaurant: it is a total culinary experience where local roots and global flavors come together. With a strong focus on fresh ingredients from suppliers in the Waasland region, RAAM surprises its guests time and again, whether you are coming to enjoy dinner, order takeaway, or organize a corporate event. Curious about the story behind RAAM? Listen to the Vismijn Podcast and discover the passion, vision, and people behind this unique concept – ideal as a taster on your way to the restaurant.
Beringen
Restaurant Fei'n
Beringen
Fei'n stands for a refined culinary experience in a warm, cozy atmosphere. Chef Marco and his team work according to a clear philosophy: small and refined, with a fixed menu where quality, transparency, and hospitality take center stage. Every six weeks, the menu is updated, inspired by the season, market availability, and the chef's creativity. With fresh, top-quality products and dishes that combine a classic foundation with modern accents, Fei'n manages to surprise its guests time and again. A place where pure flavors, craftsmanship, and relaxed enjoyment come together.
Houthalen
Imprévu
Houthalen
Imprévu is a contemporary restaurant where culinary creativity and refinement come together. Hostess Daniela ensures a warm welcome, while Chef Mitchell Merola introduces you to his creative and surprising cuisine, in which the product takes center stage. Sommelier Lucas Ernes curates an impressive wine list featuring over 600 references, in which classic houses and surprising discoveries blend harmoniously. Every meal thus becomes a total experience, perfectly complemented by carefully selected wines. Imprévu stands for craftsmanship, passion, and a gastronomic experience that lingers.
