De Preuverie is a small, cozy restaurant in the center of Hasselt. Smiling chef Peter Van Brussel lovingly provides a wide range of gastronomic specialties. In addition to an exceptionally extensive range of vegetarian, gluten-free, lactose and vegan dishes, you will find delicious meat and fish dishes.

Quirky cuisine since 2000.

Bistro Belbu is located on the Hasselt Havermarkt and is a fixture for epicureans in and outside the City of Taste. In the midst of Hasselt's eating and drinking addresses, Bistro Belbu is one of the finer genre. They call themselves bistro but they are much more than that. The warmth and hospitality is inimitable.

THE CORDAAT: FINE DINING IN A UNIQUE ATMOSPHERE The Corda Campus in Hasselt is bursting with innovation, entrepreneurship and ambition. Things are not standing still in the hospitality industry either. DO YOU LIKE FINE DINING IN A UNIQUE ATMOSPHERE? Then we would like to welcome you to 'Het Corlaat', the youngest member of the campus. SIT BACK, RELAX & TASTE THE ATMOSPHERE

The idea was born out of a conversation between three friends from Limburg. Komboo is the alcoholic kombucha brand for mindful bon vivants who value flavor, quality and balance. Brewed artisanally in Belgium using only natural ingredients and a pure fermentation process, Komboo delivers a refreshing drink with 5% alcohol - without adding sugars, flavorings or distilled alcohol. The result? A light, sparkling and surprisingly complex taste that's perfect for an aperitif or a refined meal. Komboo offers a stylish and healthier alternative to classic alcoholic drinks. Ideal for those woh live mindfully buy refus to compromise on flavor.