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De Preuverie is a small, cozy restaurant in the center of Hasselt. Smiling chef Peter Van Brussel lovingly provides a wide range of gastronomic specialties. In addition to an exceptionally extensive range of vegetarian, gluten-free, lactose and vegan dishes, you will find delicious meat and fish dishes.

Quirky cuisine since 2000.

Bistro Belbu is located on the Hasselt Havermarkt and is a fixture for epicureans in and outside the City of Taste. In the midst of Hasselt's eating and drinking addresses, Bistro Belbu is one of the finer genre. They call themselves bistro but they are much more than that. The warmth and hospitality is inimitable.

THE CORDAAT: FINE DINING IN A UNIQUE ATMOSPHERE The Corda Campus in Hasselt is bursting with innovation, entrepreneurship and ambition. Things are not standing still in the hospitality industry either. DO YOU LIKE FINE DINING IN A UNIQUE ATMOSPHERE? Then we would like to welcome you to 'Het Corlaat', the youngest member of the campus. SIT BACK, RELAX & TASTE THE ATMOSPHERE

The idea was born out of a conversation between three friends from Limburg. Komboo is the alcoholic kombucha brand for mindful bon vivants who value flavor, quality and balance. Brewed artisanally in Belgium using only natural ingredients and a pure fermentation process, Komboo delivers a refreshing drink with 5% alcohol - without adding sugars, flavorings or distilled alcohol. The result? A light, sparkling and surprisingly complex taste that's perfect for an aperitif or a refined meal. Komboo offers a stylish and healthier alternative to classic alcoholic drinks. Ideal for those woh live mindfully buy refus to compromise on flavor.

Bruur is a place where gastronomy and conviviality come together. The goal is simple: to let guests enjoy an authentic taste experience in a warm, relaxed atmosphere. Berten and Robrecht can't wait to share their passion for food and wine with everyone who loves the good life. The name 'Bruur' refers to the brothers' South Limburg roots and is a tribute to their close brotherly bond. The restaurant reflects their shared passion for good food, delicious wines, and above all, the Burgundian lifestyle. They want to share this love with their guests through accessible gastronomy in a cozy setting.

At Vangroenten in Hasselt, it is all about pure flavors, local products, and convivial dining. Kaat welcomes her guests to a warm and homey eat-and-drink establishment where vegetarian dishes take center stage, and are available entirely vegan upon request. A conscious choice is made for organic, local, and seasonal ingredients, with the menu evolving along with the harvest from local vegetable farmers. From surprising sharing dishes to creative main courses featuring at least five different vegetables: everything is prepared with love. You have also come to the right place for a delicious coffee, homemade cake, or a carefully selected glass of natural wine.

At Kahani in Hasselt, you will discover authentic Indian cuisine with a modern twist. What began in 2014 as a passion project by Samarjit and Tanima has grown into a unique culinary concept. With their roots in Kolkata, they bring the rich flavors and traditions of India to life. The restaurant operates on the principle of 'Just trust the chef,' where you enjoy a surprising Thali concept featuring various small dishes. You can choose from a meat and fish menu or a fully vegetarian experience. A culinary journey through the multifaceted flavors of India, complemented by carefully selected wines and surprising cocktails.

Let all your senses come to life. Welcome to BareFoodGiulia, the inspiration hotel where style, tranquility, and creativity come together. In the heart of Hasselt, we welcome you to a beautifully renovated townhouse with seven luxurious rooms, a trendy breakfast concept, and inspiring events that stimulate all your senses. At BareFoodGiulia, everything revolves around experience. BareFoodGiulia is more than a hotel, a breakfast, or an event. It is a feeling, an invitation to slow down, to taste, to experience, and to reconnect with what moves you. BareFoodGiulia, because life is exceptional, and your stay should be too.

At Brasserie Rongese, we combine craftsmanship and authenticity with surprising flavors. Alongside timeless classics, we serve refined seasonal suggestions. An extensive selection of fine wines, complemented by thoughtful non-alcoholic alternatives for every dish. Craftsmanship offered by owner-sommelier Peter Merken, supported in his culinary ambition by head chef Pieter-Jan Coninx.