JETT stands for Just Enjoying Time Together. That doesn't require too much explanation: making time for each other in a casual atmosphere - that's what gastronomy should always be about, right? Chef Dries stands for an innovative kitchen with new flavors, always with a nod to the classic kitchen.

Close to the casino and the seawall in Knokke-Heist, chef Stefan Verhasselt has been bringing pure dishes from the classic French kitchen for many years. Passion for meat, fish and game and a refined eye for your comfort, make this restaurant an established value. Many chefs enjoy eating there on their day off, which is always a good sign.

You can go here for perfectly ripened fruit and crunchy fresh vegetables. You will also find a range of the best charcuterie from home and abroad, artisan cheeses refined with great dedication in our own aging cabinet and a surprising wine selection. In addition, the kitchen team provides tasty and super healthy salads and preparations every day.

Kim Verhasselt and his wife Lisbeth Morbee are Knokkenaars through and through. The emphasis here is on seasonal products, pure flavors and worldly influences. A combination of years of experience and contemporary creativity is what makes the dishes so unique. The kitchen is accessible to everyone, but will also surprise you.

The result is a beautiful dark green decor and a cozy restaurant where you can dine. “A cocktail of two concepts. Fine dining with local products from the sea or from farmers in the region. We aim at an audience that appreciates quality. At the back of the store you can enjoy fun dining with tapas and a drink.

The feeling of a holiday in the heart of Italy, combining flavors and finesse for the pleasure of your taste buds. The taste of Italy on the palate ...

One day Rosalie decided to make something she had learned from her mother a long time ago: butter babblers! She wrapped the sweets in simple butter wrappers and sold them to wealthy English and French children. The children gave Rosalie a nickname: 'Mère Babelutte' or Mother Babelutte. The word 'Babelutte' is the French translation of the word 'babblers'.

BREAKFAST BASKET ADULTS € 20.fresh fruit juice, coffee, tea, milk, sugar, chocolate, jam, honey, gingerbread spread, butter, cheese, ham, salmon,

The catch of the day or rather a fan of tacos? At Restaurant Blanco in Knokke, the food is pure and the interior is highly Instagrammable! Book now.

Bakery Au Petit Pain D'or is your bakery, tearoom in Knokke-Heist for bread, pastries & sandwiches. Tea-room: Breakfast, Sandwiches, Fresh soup of the day, Croque monsieurs and Coffee with cake

Zoutestrand19 is a mythical place, located in the heart of Knokke Zoute. Feel like spending a moment, a day of pure happiness on our lush beach, followed by an amazing aperitif...! One place, one address..!

La Sapinière is a Knok concept for pleasant lunch and dinner in a cosy, social atmosphere including a garden terrace. The kitchen offers an extensive range from regional dishes to culinary delights. Enjoy food and ambiance! At the Oosthoekplein in the Zoute in Knokke-Heist, the dynamic team of La Sapinière will be happy to welcome you for a cozy and pleasant Lunch/Dinner

PINOT KNOKKE New wine shop and table concept with a twist, based on 25 years of tradition and a completely new vision. At Pinot, we are driven by a passion for natural wine and fresh food. We have a clear focus on taste and quality. We combine and share a range of pure products: good wine and food for the soul.

Master chef Fabrice Vuillemin welcomes you in his cozy restaurant near the Lippenslaan. An unforgettable evening awaits you, in a decor where nothing has been left to chance: a warm interior, subtle crockery, custom-made knives, comfortable designer chairs, cozy tables, atmospheric dimmed lighting.

Restaurant for culinary connoisseurs. We work with the most beautiful products in the world. Including Spanish Rubia Gallega beef, hand-peeled shrimp, sole, Japanese Wagyu, scallops from Dieppe, seasonal dishes. Top wine list for wine lovers.

Top seller in Knokke and surroundings! The fish and shellfish formula remains unique, in which you can prepare young turbot, monkfish, sole, salmon, scallops, scampi, prawns and langoustines at the table with a rich fish soup as the ultimate result. Not only very tasty, but also an exceptional way of enjoying. Un événement unique dans cet établissement reste la fondue de poissons et de crustacés,ou vous pourrez préparer vous-meme à table du turbotin,de la lotte de la mer,de la sole,du saumon,des scampis,des gambas et des langoustines avec ,pour resultat ulttime,une soupe aux poissons d'une richesse extraordinaire. Non seulement particulièrement savoureuse, mais également une forme exceptionnelle de gastronomie amusante.

Don't have lunch or dinner planned for today? Don't have the time or inclination to go grocery shopping and prepare a meal? No problem! You can always count on De Traiteur by Vandycke at Lippenslaan 117. They offer a wide range of freshly prepared meals for after a day out or shopping, an aperitif for the beach, and a delicious cheese platter with matching wine.

Welcome to Slagerij Vandycke, a trusted name for quality meats on Lippenslaan in Knokke-Heist. Do you love delicious, honest food? Then you've come to the right place! Our team welcomes you daily to our butcher shop for a delicious piece of meat and so much more.