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The Peerdestal has been a household name in Antwerp for over 47 years. In the 27 years that chef Mike Vlasman has been at the stove here, the restaurant has evolved considerably. Initially you could only go here for horse steak or chicken on a spit, but in the meantime you can also go here for a six-week matured Basque txogitxu sirloin steak or simment hall.

Fans of a good piece of meat now know all too well that they will never be disappointed in Piétrain. English six ribs, picanha, horse meat steak tartare, lamb with mustard sauce, sausage and marrowbone do not taste better than here. In Piétrain you will be pampered culinary every day and that for a fair price.

You would like to put it in a bread bag and take it home with you, baker Kris Van Calster from - how could it be otherwise - bakery Kris. With panache and joviality, he keeps the only bakery in 't Eilandje open. Successfully!

We have been specialized in meat products since 1956. We inspect our meat ourselves, our years of experience helps with this without wanting to bluff. By the way, did you know that we still make 90% of our salads and spreads ourselves. We only sell what we know where it comes from and what is in it. Our assets are fresh, healthy and quality.

Renaissance is a stylish restaurant serving traditional Italian cuisine. The interior of the restaurant is very remarkable and designed by Glenn Sestig. He worked with materials of wood and white marble, making it one of the most stylish restaurants in Antwerp. Outside a beautiful interior, everything is prepared with fresh products and served with extraordinary Italian hospitality.

U eat & sleep Antwerp is gastronomic enjoyment and a luxurious overnight stay in the most beautiful place in Antwerp with a view of the marina and the Mas. You can come here for a gourmet dinner, delicious cocktails at the bar and a wonderful overnight stay.

TAPAS RESTAURANT ANTWERP SOUTH Gustu, tapas with character! Relax in the hip bustling Antwerp South near the Royal Museum of Fine Arts. Expect modern Spanish cuisine with respect for traditional recipes. Open from Tuesday to Saturday for dinner from 5 pm. Friday from 12 pm. kitchen open continuously.

Fish with a story and a taste of nostalgia. With a big nod to Spain and Portugal. That's Casa Concervas, a wine, sherry and tapas bar where you can taste the soul of the south. The star of our tapas and dishes? Canned fish. Or better: canned culture. Because in Spain and Portugal canned fish is a delicacy. Real flavor bombs that lend themselves to the most delicious dishes. Traditional and pure. Healthy and versatile. Our wines and sherries are a feast for your taste buds. Step inside. And feast on the best the Iberian Peninsula has to offer.

Fine Fleur is a place full of temptations, to which you can surrender without embarrassment. A place where all your senses are stimulated and memories are created. In order to offer you the best, we strive for perfection, we literally give you a glimpse into our kitchen and we combine top products from Belgian soil with influences from all over the world. Fine Fleur is an ode to finesse. Expect an elegant style of cooking, attention to the smallest details and extraordinary taste sensations. But also an accessible and intimate fine dining setting in a special and historic location.

A thousand years ago in Japan, fish was kept in vats of fermented rice. Literally, sushi means 'marinated rice'. This is how the classic Japanese sushi was born, a ball of rice topped with a slice of raw fish. At Zaowang sushi means much more. On our menu you will find sashimi, nigiri, sushi, hoso maki, temaki and a wide range of futo maki. You can choose à la carte or go for one of our combos. There are sushi maki boats for 2, 3 and 4 people. You can also pick up sushi and other dishes, both for a quick bite and for a festive occasion.

Swing by, bring a friend, grab a mocktail and be part of our unique story unfolding right here in the heart of Antwerp.

At El Rodizio Deurne, it's all about limitless enjoyment. Our all-you-can-eat menu brings the best of South American grill culture to your table—with perfectly grilled picanha, maminha, ribeye, lamb, and fresh fish. Located next to the AFAS Dome, we're the ideal spot for a fun night out with friends, family, or colleagues. Our chefs prepare everything live on the BBQ, so all you have to do is enjoy.

OKOZ – a fresh approach to Japanese cuisine. Discover our unique menu featuring Japanese soul food: Wagyu, sushi, sashimi, okonomiyaki, gyoza, hirata rolls, and our famous Japanese burgers. Enjoy our extensive range of Japanese beers and sake. Experience our passion for Japanese cuisine; our dishes are a feast for the eyes and the taste buds, complemented by exceptional service and a genuine smile. Stop by soon for a contemporary Japanese experience.

At Patisserie Lints, the customer is our priority. We strive to offer a taste experience with every product, combining craftsmanship and innovation. We strive daily to surprise both classic and modern gourmets with unique flavor combinations and an eye for detail. As true ambassadors, we are dedicated to our craft of baking. A visit to the bakery is a must when preparing for a celebration with family and friends. And let's be honest, sitting down at the bakery for a Sunday breakfast whets your appetite and is part of our culture, isn't it?

La Folie means the madness, but for us it is the beautiful kind: the spark of a new dish, the warmth of a lively table, the spontaneity of a conversation that lasts longer than the meal itself. Our space reflects that same spirit. Warm tones embrace you the moment you walk in, soft lighting sets a gentle glow over every glass and plate, and the presence of a piano adds a quiet touch of elegance a heartbeat of melody that completes the atmosphere. Welcome to La Folie where dining becomes an art, and being a little wild is perfectly normal.

At Essenz, Chef Joris Hoefkens will spoil you with a variety of meat, fish, and vegetarian dishes from French Belgian cuisine. In this atmospheric restaurant, craftsmanship translates into refined and surprising dishes. Every plate testifies to creativity, finesse, and respect for pure ingredients. The vegetarian menu is also convincing. An address that effortlessly charms.

Bistro Glass is an atmospheric bistro open for both lunch and dinner, focusing on pure and honest cuisine. We offer only à la carte dishes, no extensive menus, so that you can enjoy authentic flavors with recognizable products.

Restaurant Nathan, located in the heart of Antwerp, is the culinary story of chef Nathan Van Echelpoel. With a refined French-Belgian foundation and subtle influences from Asia, he creates a cuisine that feels both contemporary and personal. His dishes combine finesse with pronounced flavors, where texture and balance take center stage. Every plate reflects his eye for detail and respect for seasonal produce, translated into harmonious compositions that continue to surprise. In a stylish and understated setting, you will enjoy thoughtful gastronomy where craftsmanship and creativity reinforce each other.

Located on the Vlaamse Kaai, in the heart of 't Zuid, L'Amitié is a refined yet accessible bistro-bar where gastronomy and conviviality come together. The constantly evolving menu revolves around refined sharing dishes, prepared with top-quality products from passionate producers. At L'Amitié, we believe that the finest culinary experiences are shared. That is why the concept is simple: choose three to four dishes per person and discover a wide range of flavors together, without having to choose just one plate. This makes every meal a surprising and balanced taste journey. To perfectly complement the dishes, the extensive wine list offers a selection of 10 to 15 wines by the glass, carefully chosen by our sommelier. At L'Amitié, exceptional dishes, fine wines, and warm hospitality go hand in hand for a memorable culinary experience.

Brasserie Brioche is a stylish and cozy brasserie in the heart of Antwerp, where classic French brasserie cuisine and a modern touch come together. In a warm interior with a relaxed atmosphere, you can enjoy refined dishes, homemade preparations, and carefully selected ingredients. The establishment is known for its welcoming service and its menu full of flavorful classics, ideal for both an extensive lunch and an atmospheric dinner. Thanks to its central location on Korte Koepoortstraat, Brasserie Brioche is a popular spot for those wishing to escape the hustle and bustle of the city and dine peacefully in an elegant setting.

In De Balans is an atmospheric restaurant in the historic center of Antwerp where refinement, seasonal produce, and hospitality come together. In this characterful building, a contemporary cuisine is served that harmoniously combines Italian and French influences. Dishes emerge from the open kitchen, starting with pure flavors, quality ingredients, and a keen eye for detail. With its intimate atmosphere, open kitchen, and thoughtful gastronomy, In De Balans offers an elegant total experience for lovers of modern cuisine in which authenticity, creativity, and seasonal ingredients take center stage. The restaurant strikes a beautiful balance between refinement and accessibility.

Briquet is a cozy restaurant in Antwerp where creative cuisine and a relaxed atmosphere go hand in hand. The à la carte menu combines fresh seasonal produce with subtle Latin American influences, resulting in flavorful and surprising dishes. From refined starters to characterful main courses and delicious desserts, every plate demonstrates attention to quality and presentation. The warm, intimate setting ensures a pleasant experience, whether for a romantic dinner or a cozy evening with friends. Plant-based enthusiasts are also well catered for thanks to the available vegan options. Briquet stands for pure enjoyment in a contemporary setting.

Restaurant QIN combines the authentic flavors of Chinese cuisine with a contemporary culinary vision. Our homemade dim sum is prepared with craftsmanship by an experienced dim sum chef and is available in both meat and vegetarian varieties. Each dish is composed using carefully selected ingredients and respect for traditional recipes. In addition to our refined dim sum selection, QIN offers a varied menu where classic Chinese flavors are enriched with modern touches. In this way, we create a unique and flavorful experience for every guest, where authenticity, quality, and innovation take center stage.

Cidernations is an Antwerp-based artisanal cider producer founded by Dirk and Ingrid. Using apples from the Belgian fruit region of Haspengouw, they create characterful, dry ciders with a distinct Belgian identity. Their range combines craftsmanship, local ingredients, and a passion for authentic flavors. From Antwerp, they supply their ciders to numerous hospitality establishments and cider enthusiasts looking for a refined alternative to beer or wine.