The Peerdestal has been a household name in Antwerp for over 47 years. In the 27 years that chef Mike Vlasman has been at the stove here, the restaurant has evolved considerably. Initially you could only go here for horse steak or chicken on a spit, but in the meantime you can also go here for a six-week matured Basque txogitxu sirloin steak or simment hall.

Fans of a good piece of meat now know all too well that they will never be disappointed in Piétrain. English six ribs, picanha, horse meat steak tartare, lamb with mustard sauce, sausage and marrowbone do not taste better than here. In Piétrain you will be pampered culinary every day and that for a fair price.

You would like to put it in a bread bag and take it home with you, baker Kris Van Calster from - how could it be otherwise - bakery Kris. With panache and joviality, he keeps the only bakery in 't Eilandje open. Successfully!

We have been specialized in meat products since 1956. We inspect our meat ourselves, our years of experience helps with this without wanting to bluff. By the way, did you know that we still make 90% of our salads and spreads ourselves. We only sell what we know where it comes from and what is in it. Our assets are fresh, healthy and quality.

Renaissance is a stylish restaurant serving traditional Italian cuisine. The interior of the restaurant is very remarkable and designed by Glenn Sestig. He worked with materials of wood and white marble, making it one of the most stylish restaurants in Antwerp. Outside a beautiful interior, everything is prepared with fresh products and served with extraordinary Italian hospitality.

U eat & sleep Antwerp is gastronomic enjoyment and a luxurious overnight stay in the most beautiful place in Antwerp with a view of the marina and the Mas. You can come here for a gourmet dinner, delicious cocktails at the bar and a wonderful overnight stay.

Meat Factory is located on the Grote Markt, right in the center of the beautiful city of Antwerp. Meat Factory offers various meat dishes. A true paradise for all carnivores among us! Eat a tasty steak here, served with the famous Belgian fries, and then throw yourself back into shopping.

TAPAS RESTAURANT ANTWERP SOUTH Gustu, tapas with character! Relax in the hip bustling Antwerp South near the Royal Museum of Fine Arts. Expect modern Spanish cuisine with respect for traditional recipes. Open from Tuesday to Saturday for dinner from 5 pm. Friday from 12 pm. kitchen open continuously.

Fish with a story and a taste of nostalgia. With a big nod to Spain and Portugal. That's Casa Concervas, a wine, sherry and tapas bar where you can taste the soul of the south. The star of our tapas and dishes? Canned fish. Or better: canned culture. Because in Spain and Portugal canned fish is a delicacy. Real flavor bombs that lend themselves to the most delicious dishes. Traditional and pure. Healthy and versatile. Our wines and sherries are a feast for your taste buds. Step inside. And feast on the best the Iberian Peninsula has to offer.

Do you have a passion for food? Then a new job at Sligro Food Group Belgium is right for you! Sligro Food Group Belgium is the Belgian branch of Sligro Food Group, a listed company on Euronext Amsterdam. Today, our group consists of companies that are leaders in the foodservice market. JAVA Foodservice, for example, focuses on the cure and care market and the institutional market. Sligro-ISPC is the total specialist in high-quality food & non-food products for the catering professional. We will continue to develop the activities of Sligro-ISPC by opening new branches and wholesalers.

The Bien Soigné team is happy to welcome you in our intimate, modest but gastronomic restaurant located in the heart of Antwerp. Hidden behind the popular pedestrian shopping streets, we provide you with a refined, clean and original market menu.

LIMA Nikkei Izakaya is the realization of a dream through our passion for travel and good food. A space in which we share our adventure of recent years with you. A place that pays tribute to Nikkei gastronomy and to the ever-creative Peruvian cuisine that, like the city of Lima, is inspired by the centuries-long fusion of different cultural influences. It is an exceptional experience aimed at the enjoyment of all the senses in a lively atmosphere to give our customers an unforgettable evening. Experience and taste our contemporary Peruvian dishes with fresh ingredients and unique flavors.

Fine Fleur is a place full of temptations, to which you can surrender without embarrassment. A place where all your senses are stimulated and memories are created. In order to offer you the best, we strive for perfection, we literally give you a glimpse into our kitchen and we combine top products from Belgian soil with influences from all over the world. Fine Fleur is an ode to finesse. Expect an elegant style of cooking, attention to the smallest details and extraordinary taste sensations. But also an accessible and intimate fine dining setting in a special and historic location.

Named after the year of the venerable monastery's foundation, the Botanic's stargazing 1238 Restaurant is set in a perfectly peerless location: taking up an entire facade of the inner courtyard of the Monastery Garden, a modern conservatory provides an impeccable architectural foil for the Botanic's historic building fabric. The garden's serenity adds to the unruffled dining experience and peaceful ambience, while the elegant interior exudes a sense of restrained luxury.

In Antwerp's buzzling city centre, Henry's Bar is where you'll find the height of style, a convivial atmosphere and a gloriously good drinks menu. Excellently located within the walls of the 13th century monastery, Henry's takes its name from Henri-Ferdinand van Heurck, the 19th century botanist and director of Antwerp's Botanical Garden. The bar mirrors his delight in the plant world, and pays homage to the cultural heritage, life and joy of the Botanical Garden.

A thousand years ago in Japan, fish was kept in vats of fermented rice. Literally, sushi means 'marinated rice'. This is how the classic Japanese sushi was born, a ball of rice topped with a slice of raw fish. At Zaowang sushi means much more. On our menu you will find sashimi, nigiri, sushi, hoso maki, temaki and a wide range of futo maki. You can choose à la carte or go for one of our combos. There are sushi maki boats for 2, 3 and 4 people. You can also pick up sushi and other dishes, both for a quick bite and for a festive occasion.

Swing by, bring a friend, grab a mocktail and be part of our unique story unfolding right here in the heart of Antwerp.