ReBoot Kombuis
You like different dishes, exciting dishes. Small-scale and personal, on the water, surrounded by grebes and our breeding moorhen. A glass of Corpinnat on a ship in Leuven, on deck, holiday feeling. Pure cuisine, prepared by Kris Vallons in his galley. A 5-course menu among the reeds. Come celebrate life!
+32486 64 24 22
https://www.rebootkombuis.be/
kris@re-boot.beOpening hours
| Monday | BY APPOINTMENT | |
| Tuesday | BY APPOINTMENT | |
| Wednesday | BY APPOINTMENT | |
| Thursday | BY APPOINTMENT | |
| Friday | 19:00 - 0:00 | |
| Saturday | 19:00 - 0:00 | |
| Sunday | BY APPOINTMENT | |
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Beverages
Wines -
Dish
Fish Potato dish -
Kicthen styles
French-Belgian -
Meals
Dessert Main courses -
Surrounding
Luxury
Fish straight from the North Sea on your plate, welcome aboard! Below deck or on the upper terrace, always an experience with a view of the 'sea'. You can view a virtual tour of the boat here.
Opening hours
Fish straight from the North Sea on your plate, welcome aboard! Below deck or on the upper terrace, always an experience with a view of the 'sea'. You can view a virtual tour of the boat here.
-
Beverages
Wines -
Dish
Fish Potato dish -
Kicthen styles
French-Belgian -
Meals
Dessert Main courses -
Surrounding
Luxury
