Lito is a refined restaurant in the heart of Antwerp, where French gastronomy is combined with Ukrainian roots and a personal vision of hospitality. Chef Igor Shalovinsky grew up surrounded by Antwerp's culinary culture and his family's Ukrainian cuisine, where traditions and pure flavors took center stage. Together with Ian Verhelst, who has been familiar with the world of wine and hospitality from a young age, he creates a restaurant where quality, seasonal ingredients, and refinement come together. At Lito, it is not just about what is on the plate, but about the complete experience: from the dishes and wines to the atmosphere and genuine hospitality.