Casa Dell'Anno
Guy Bloes and Valerie Dell'anno have been running Casa Dell'anno catering business for 15 years in the Koningslaan in Knokke. At Casa Dell'anno you can enjoy daily fresh, authentic Italian specialties. There is a choice of more than 30 dishes and pastas and vegetarians have also been thought of: something for everyone.
Opening hours
| Monday | 8:00 - 12:00 | 12:00 - 19:00 |
| Tuesday | closed | |
| Wednesday | closed | |
| Thursday | 8:00 - 12:00 | 12:00 - 19:00 |
| Friday | 8:00 - 12:00 | 12:00 - 19:00 |
| Saturday | 8:00 - 12:00 | 12:00 - 19:00 |
| Sunday | 8:00 - 12:00 | 12:00 - 19:00 |
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Facilities
Takeaway -
Specialities
Specialization home preparations Traditional kitchen -
Butcher's specialities
Cheese platters Homemade charcuterie Prepared dishes -
Cheese
Cheese platter -
Subcategories
Caterer -
Fish
Oysters Lobsters -
Dish
Salades Tapas Pasta Fish
-
Facilities
Takeaway -
Specialities
Specialization home preparations Traditional kitchen -
Butcher's specialities
Cheese platters Homemade charcuterie Prepared dishes -
Cheese
Cheese platter -
Subcategories
Caterer -
Fish
Oysters Lobsters -
Dish
Salades Tapas Pasta Fish



Attractive and inviting display
The excellent dishes I bought and tried made me look up the website of the shop and hoping to find their recipes The Maccheroni (pasta, ham, cheese) reminded me of the dish my father prepared in my childhood and has always been m’y favorite The Pasta Lemone looked so attractive that I had to try it ! It is amazing, with the strong fresh lemon taste. As a dedicated cook with natural Ingrédients I would love to prepare this dish at home, home now is London ! Sadly I will have to wait a year to come back to Knokke.
The excellent dishes I bought and tried made me look up the website of the shop and hoping to find their recipes The Maccheroni (pasta, ham, cheese) reminded me of the dish my father prepared in my childhood and has always been m’y favorite The Pasta Lemone looked so attractive that I had to try it ! It is amazing, with the strong fresh lemon taste. As a dedicated cook with natural Ingrédients I would love to prepare this dish at home, home now is London ! Sadly I will have to wait a year to come back to Knokke.