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Full-time room employee in an Italian restaurant in Puurs.
Small place with about 35 place settings. This means that the range of tasks is extensive. You start the day with maintenance of the room (vacuuming, folding napkins…), you prepare everything for the service, both in the room and behind the bar. During the service you receive the customers, you take the orders for drinks and food, you make the drinks yourself behind the bar, you clear tables, wash the glasses, you pay the customer, clean the table, set again in.
Take into account the service compartment: you are free between 3.30 pm and 6 pm.
