Job description

You ensure that the guests have the time of their lives in our high-end sushi & oriental restaurant.

• - You are constantly attentive to the needs of the guest, nothing is too much to ask as the first point of contact;
• - You manage a team of waiters, bar staff and hosts;
• - You check and ensure the smooth running of the service, you and your team provide the WOW effect
• - You coordinate and take care of the preparation and furnishing of the restaurant;
• - You communicate with other departments;
• - You make changes to the menu in the cash register system;
• - You think along and provide input about the menu, drinks and wine list;
• - You are responsible for the training and reception of restaurant employees;
• - You conduct evaluation interviews in collaboration with F&B manager;
• - You are present at the monthly F&B meeting;
• - You know and respect the safety, quality and hygiene standards (HACCP)

PROFILE

Why you make the difference?

Because you are super hospitable and can transfer your passion and enthusiasm to your team. You like a little hectic, you can organize well and you always keep an overview. You think in solutions and communicate fluently.

• - You already have experience as a supervisor and you have a great passion for hospitality;
• - You learned the tricks of the trade in the hotel school;
• - You have a natural flair and enthusiasm that is contagious on the guests and your colleagues;
• - You are proactive, service-minded and have a strong sense of responsibility;
• - You have strong organizational skills and you work very accurately and with an eye for detail;
• - You have good communication skills and a well-groomed professional appearance;
• - You speak Dutch and English fluently, any additional language is a plus.