Sous-chef - gastronomic talent

Job description

Job description

• Responsible for managing the kitchen together with Chef Kris De Roy & team.
• Able to take responsibility and independently handle the kitchen organization.
• Thinking creatively and working with drive on the high-quality
  level of our Fine-Dining restaurant
• We are looking for the sous chef who possesses perseverance, flexibility
  possesses punctuality and, above all, loves a culinary challenge.

PROFILE

Profile

• You have several years of experience in high-end kitchens
• You have a pronounced passion for gastronomy
  and sets the bar high for yourself
• Resilient, disciplined, and a pronounced team player
  'Power & drive' characterize your personality
• You are ambitious, flexible, and culinarily driven!

Job-related competences

Timetable

Monday & Tuesday are rest days • 4/7

Start date

Effective immediately

Offer

Full-time or part-time contract

Participating in delivering a top-notch experience for our guests.

Apply

If you are willing to strive for the highest possible every day with maximum effort
If you aspire to this, we look forward to meeting you! Tel. 0032 3 744 11 40