Job description

• Preparing the room before service (setting tables, placing chairs, laying out napkins and cutlery)
• Receiving and welcoming customers
• Taking orders at the table
• Passing on orders at the bar or kitchen
• Carrying out and serving the ordered dishes and drinks
• Settling the bill with the customer at the table
• Clearing and cleaning tables
• Help clean up and put the hall back in order after the service

PROFILE

Professional skills

• Perform bar service
• Monitoring inventory
• Welcoming customers
• Perform mise-en-place
• Operating a draft beer system
• Placing orders
• To wash up
• Cleaning the reception area
• Operating a coffee machine
• Working in a food-safe and hygienic manner
• Taking customer orders
• Receive payments

Personal skills

• Diligence
• Responsibility
• Customer focus
• Stress resistance
• Independence
• To collaborate
• Result orientation

Job-related competences

• fun hours
• home every evening
• correct remuneration