Job description
You will take care of all pastries and desserts, and assist in the cold section. Neon is a gastronomic restaurant in the heart of Lier. Our cuisine is authentic and pure, with an emphasis on local vegetables. We are looking for passionate people who want more than just kitchen and front-of-house work. Together, we continuously push our boundaries regarding sustainability, creativity, and hospitality. We try to keep the line between kitchen and front-of-house as blurred as possible to write our story as one team. Maniacally creating according to the seasons is challenging work. In our kitchen, we try to translate the natural perfection of every ingredient into a harmonious dish. Our kitchen team assists in serving and presenting the dishes at the table. Starting from mid-January.
PROFILE
• You have the basic skills to work in the kitchen and experience with pastry. You work hygienically and in an orderly manner. • You are enthusiastic and have an eye for detail. • You are willing to brainstorm new dishes and try out new ideas. • You are blessed with interpersonal skills: you are communicative and empathetic. You are a team player. • Experience is a plus!
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