Job description

Do you dream of being part of a Michelin-starred kitchen? At Haut, you'll take your first steps into the world of refined gastronomy as a kitchen assistant. You'll support the chefs in preparation and learn to work according to the highest culinary standards – in a unique setting overlooking the North Sea.

PROFILE

What are you going to do?

• Preparing ingredients (cutting, washing, setting out)
• Support with mise-en-place and plating
• Cleaning and tidying up the workstation

What do we expect from you?

• Preferably a chef's training or catering experience
• Enthusiasm, eagerness to learn and accuracy
• Flexible and stress-resistant

Hours and days

• Days in consultation , with preference for Tuesday (mise-en-place) and Wednesday to Saturday
• Flexi or student job according to availability

Job-related competences

What do we offer?

• Working in a top Michelin-starred kitchen
• Flexible hours and an inspiring learning environment
• Correct remuneration