Job description

• Preparing and serving hot drinks (such as coffees via a fully automatic machine – no latte art required, but allowed)
• Preparing and setting out cold drinks (soft drinks, beers, wines, etc.)
• Replenishing the bar stock (glasses, drinks, ice, garnishes, etc.)
• Maintaining and cleaning the bar and bar equipment
• Setting up the bar for the next shift

PROFILE

Professional skills

• Perform bar service
• Monitoring inventory
• Welcoming customers
• Perform mise-en-place
• Operating a draft beer system
• Placing orders
• To wash up
• Cleaning the reception area
• Operating a coffee machine
• Working in a food-safe and hygienic manner
• Taking customer orders
• Receive payments

Personal skills

• Diligence
• Responsibility
• Customer focus
• Stress resistance
• Independence
• To collaborate
• Result orientation

Job-related competences

• fun hours
• home every evening
• correct remuneration