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The history of Sluis goes back centuries. The Second World War destroyed it for a while, but fortunately it was renovated not much later. The real Burgundians come home to Sluis. Here you can enjoy street food, but also creative plates or classic dishes. Plan a culinary walk and return home exhausted but above all satisfied.
IN YOUR AREA
Share your location with Club Ambiance and discover all the culinary businesses in your neighbourhood.
Eetboetiek
From the café and hair salon of grandparents Catharina and George Herrel to the mussel restaurant of parents Ans and Ronnie Herman. The mussel restaurant grew into a 3-star restaurant by brother Sergio Herman and eventually De Eetboutique by Michel Herman and Sarine Oosterbaan, a combination of catering and lifestyle under one roof.
Barsa
We are BARSA and we love fresh, healthy and above all tasty food! Beautiful cuts of meat and good tapas. Tasty desserts and cold drinks. Grilled-tasted experience. Beautiful pieces of meat and cold drinks




